How To Make Chicken Tater Tot Pie
Enjoy a hearty plate of tater tot pie loaded with tender chicken for your next weeknight meal! It’s also packed with tasty mixed veggies for a fuller meal.
Preparation: 5 minutes
Cooking: 45 minutes
Total: 50 minutes
Serves:
Ingredients
- cream of chicken soup,1 can
- ½cupsour cream
- ⅔cupwhole milk
- 16ozfrozen mixed vegetables
- 1tspdried thyme
- 1tspkosher salt
- ½tspblack pepper,coarse ground
- 4cupschicken breast,cooked and chopped
- 1cupcheddar cheese,shredded
- 32ozfrozen tater tots
Instructions
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Preheat the oven to 375 degrees F.
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Mix the cream of chicken soup, sour cream, milk, mixed vegetables, thyme, salt, pepper, chicken and cheese in a large bowl.
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Pour the mixture into the baking dish, then top with the tater tots, lined up neatly in rows.
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Bake for 45 to 50 minutes until the top is browned and crispy.
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Serve warm, and enjoy!
Nutrition
- Calories: 343.12kcal
- Fat: 19.84g
- Saturated Fat: 8.30g
- Trans Fat: 0.31g
- Monounsaturated Fat: 6.62g
- Polyunsaturated Fat: 2.75g
- Carbohydrates: 9.44g
- Fiber: 2.36g
- Sugar: 1.49g
- Protein: 30.38g
- Cholesterol: 98.66mg
- Sodium: 454.88mg
- Calcium: 180.08mg
- Potassium: 431.93mg
- Iron: 1.61mg
- Vitamin A: 249.47µg
- Vitamin C: 6.09mg
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