Chicken Tater Tot Pie Recipe

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Lauren West Modified: March 24, 2022
Chicken Tater Tot Pie Recipe

How To Make Chicken Tater Tot Pie

Enjoy a hearty plate of tater tot pie loaded with tender chicken for your next weeknight meal! It’s also packed with tasty mixed veggies for a fuller meal.

Preparation: 5 minutes
Cooking: 45 minutes
Total: 50 minutes

Serves:

Ingredients

  • cream of chicken soup,1 can
  • ½cupsour cream
  • cupwhole milk
  • 16ozfrozen mixed vegetables
  • 1tspdried thyme
  • 1tspkosher salt
  • ½tspblack pepper,coarse ground
  • 4cupschicken breast,cooked and chopped
  • 1cupcheddar cheese,shredded
  • 32ozfrozen tater tots

Instructions

  1. Preheat the oven to 375 degrees F.

  2. Mix the cream of chicken soup, sour cream, milk, mixed vegetables, thyme, salt, pepper, chicken and cheese in a large bowl.

  3. Pour the mixture into the baking dish, then top with the tater tots, lined up neatly in rows.

  4. Bake for 45 to 50 minutes until the top is browned and crispy.

  5. Serve warm, and enjoy!

Nutrition

  • Calories: 343.12kcal
  • Fat: 19.84g
  • Saturated Fat: 8.30g
  • Trans Fat: 0.31g
  • Monounsaturated Fat: 6.62g
  • Polyunsaturated Fat: 2.75g
  • Carbohydrates: 9.44g
  • Fiber: 2.36g
  • Sugar: 1.49g
  • Protein: 30.38g
  • Cholesterol: 98.66mg
  • Sodium: 454.88mg
  • Calcium: 180.08mg
  • Potassium: 431.93mg
  • Iron: 1.61mg
  • Vitamin A: 249.47µg
  • Vitamin C: 6.09mg
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