How To Make Chicken Taco Chili Stuffed Peppers
These delicious stuffed peppers are loaded with chicken chili, baked, then served topped with refreshing cilantro, avocado, and a dollop of sour cream.
Serves:
Ingredients
- 2cupsInstant Pot chicken taco chili*
- 2bell peppers,any color
- 6tbspshredded cheddar
- cilantro or scallions,for garnish
- avocado,optional
- reduced-fat sour cream,optional
Instructions
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Preheat oven to 400 degrees F.
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Cut peppers in half lengthwise, removing seeds and stem.
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Place peppers cut side up in an oven-proof dish.
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Fill each pepper with ½ cup chili mixture, top each with 1½ tablespoons of cheese.
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Pour about ¼ cup water or chicken broth on the bottom of the dish. Cover tightly with foil.
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Bake for 40 to 45 minutes, or until the peppers become soft.
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Top with cilantro or scallions and serve with sour cream or avocado if desired (optional).
Recipe Notes
Check out this Chicken Taco Chili Recipe to learn how to make it.
Nutrition
- Calories: 128.98kcal
- Fat: 8.20g
- Saturated Fat: 4.50g
- Trans Fat: 0.27g
- Monounsaturated Fat: 1.96g
- Polyunsaturated Fat: 0.49g
- Carbohydrates: 7.46g
- Fiber: 3.23g
- Sugar: 4.59g
- Protein: 7.06g
- Cholesterol: 23.47mg
- Sodium: 156.43mg
- Calcium: 166.16mg
- Potassium: 310.19mg
- Iron: 0.77mg
- Vitamin A: 183.16µg
- Vitamin C: 99.92mg
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