Chicken Dressing Recipe

Chicken Dressing Recipe


Buttery, savory, and filling, try this chicken dressing recipe for a tasty and easy-to-make side dish that's perfect for the holidays.

Prep: 15 mins
Cook: 1 hr
Total: 1 hr 15 mins


  • 6 cups chicken broth, divided
  • 4 cups cornbread, crumbled
  • 5 biscuits, crumbled
  • ½ cup margarine, melted
  • ½ cup celery, chopped
  • 1 small onion, finely chopped
  • 3 eggs, beaten
  • 1 tsp sage
  • 1 tsp black pepper


  1. Preheat oven to 375 degrees F.

  2. In a large saucepan, bring the chicken broth to a boil.
  3. In a large bowl combine the crumbled cornbread and biscuits. Pour in 3 cups of boiling broth; cover and let stand.
  4. Meanwhile, heat margarine in a medium skillet over medium heat. Saute celery and onions until tender. Stir into cornbread mixture.
  5. To the cornbread mixture add the remaining broth, eggs, sage and black pepper. Pour into a large iron skillet or roasting pan.
  6. Bake in preheated oven for 1 hour, or until set and well browned.
  7. Serve warm and enjoy.


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Nutrition Disclaimer
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