Name: Chicken Breasts with Creamy Vegetable Topping Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 1 tbsp cooking oil; 1 red bell pepper; 2 Scallions; 1 Carrot; 8 oz cream cheese; 1 tsp salt; ½ tsp fresh ground black pepper; 4 chicken breasts

Chicken Breasts with Creamy Vegetable Topping Recipe

How To Make Chicken Breasts with Creamy Vegetable Topping

Enjoy bites of juicy chicken, smothered in a richly creamy and tangy sauce with veggies, all in one plate, by whipping up this easy chicken breasts recipe!

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1tbspcooking oil
1red bell pepper
2scallions,including green tops
1carrot
8ozcream cheese
1tspsalt
½tspfresh ground black pepper
4chicken breasts,(about 2¼ lbs in all), bone in

Instructions

Heat the oven to 425 degrees F.
In a medium frying pan, heat the oil over moderate heat. Add the bell pepper and cook, stirring occasionally, for about 3 minutes, until starting to soften. Add the scallions and carrot and cook 2 minutes longer.
Mix the vegetables with the cream cheese, ¾ teaspoon of the salt and ¼ teaspoon of the black pepper.
Sprinkle the chicken breasts with the remaining ¼ teaspoons of salt and pepper. Put the breasts in a roasting pan and spread them with the vegetable cream cheese.
Bake the chicken for 20 to 25 minutes, until just done.
Serve warm, and enjoy!