How To Make Chicken and Cheese Rice Bake
One pan and just 5 ingredients, this rice bake with chicken and cheese is filling, creamy, cheesy, and tasty enough for the whole family to love.
Preparation: 10 minutes
Cooking: 1 hour
Total: 1 hour 10 minutes
Serves:
Ingredients
- 1canCampbell’s® Condensed Cream of Chicken Soup
- 1cupwater
- ½cupMonterey Jack Cheese,shredded
- 1cupregular long grain white rice
- 6chicken breast halves,bone-in
- paprika
- ground black pepper
Instructions
-
Mix soup, water, cheese and rice in 3-quart shallow baking dish. Top with chicken. Sprinkle chicken with paprika and pepper.
-
Bake at 375 degrees F for 1 hour or until done. Stir rice before serving.
Nutrition
- Calories: 263.29kcal
- Fat: 15.94g
- Saturated Fat: 5.76g
- Trans Fat: 0.09g
- Monounsaturated Fat: 5.91g
- Polyunsaturated Fat: 2.65g
- Carbohydrates: 6.15g
- Fiber: 0.16g
- Sugar: 0.48g
- Protein: 22.78g
- Cholesterol: 71.77mg
- Sodium: 675.35mg
- Calcium: 106.72mg
- Potassium: 247.55mg
- Iron: 1.62mg
- Vitamin A: 76.70µg
- Vitamin C: 0.08mg
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