Chicken and Cheese Rice Bake Recipe

Chicken and Cheese Rice Bake Recipe

How To Make Chicken and Cheese Rice Bake

One pan and just 5 ingredients, this rice bake with chicken and cheese is filling, creamy, cheesy, and tasty enough for the whole family to love.

Preparation: 10 minutes
Cooking: 1 hour
Total: 1 hour 10 minutes



  • 1canCampbell’s® Condensed Cream of Chicken Soup
  • 1cupwater
  • ½cupMonterey Jack Cheese,shredded
  • 1cupregular long grain white rice
  • 6chicken breast halves,bone-in
  • paprika
  • ground black pepper


  1. Mix soup, water, cheese and rice in 3-quart shallow baking dish. Top with chicken. Sprinkle chicken with paprika and pepper.

  2. Bake at 375 degrees F for 1 hour or until done. Stir rice before serving.


  • Calories: 263.29kcal
  • Fat: 15.94g
  • Saturated Fat: 5.76g
  • Trans Fat: 0.09g
  • Monounsaturated Fat: 5.91g
  • Polyunsaturated Fat: 2.65g
  • Carbohydrates: 6.15g
  • Fiber: 0.16g
  • Sugar: 0.48g
  • Protein: 22.78g
  • Cholesterol: 71.77mg
  • Sodium: 675.35mg
  • Calcium: 106.72mg
  • Potassium: 247.55mg
  • Iron: 1.62mg
  • Vitamin A: 76.70µg
  • Vitamin C: 0.08mg
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