Cheesy Vegetarian Egg Bake Recipe

Cheesy Vegetarian Egg Bake Recipe

How To Make Cheesy Vegetarian Egg Bake

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Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes



  • 8 large eggs
  • 1 cup of milk
  • 1 cup of shredded cheddar cheese
  • 1 cup of chopped spinach
  • 1/2 cup of diced tomatoes
  • 2 green onions, sliced
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper


  1. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).

  2. In a large bowl, whisk together the eggs, milk, salt, and black pepper.

  3. Stir in the shredded cheddar cheese, chopped spinach, diced tomatoes, and sliced green onions.

  4. Pour the egg mixture into a greased 9×9-inch baking dish.

  5. Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown.

  6. Allow the egg bake to cool for a few minutes before serving.


  • Calories : 248kcal
  • Total Fat : 15g
  • Saturated Fat : 8g
  • Cholesterol : 384mg
  • Sodium : 573mg
  • Total Carbohydrates : 6g
  • Dietary Fiber : 1g
  • Sugar : 3g
  • Protein : 21g
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