How To Make Cheesy Vegetarian Egg Bake
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Serves:
Ingredients
- 8 large eggs
- 1 cup of milk
- 1 cup of shredded cheddar cheese
- 1 cup of chopped spinach
- 1/2 cup of diced tomatoes
- 2 green onions, sliced
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
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Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
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In a large bowl, whisk together the eggs, milk, salt, and black pepper.
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Stir in the shredded cheddar cheese, chopped spinach, diced tomatoes, and sliced green onions.
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Pour the egg mixture into a greased 9×9-inch baking dish.
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Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown.
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Allow the egg bake to cool for a few minutes before serving.
Nutrition
- Calories : 248kcal
- Total Fat : 15g
- Saturated Fat : 8g
- Cholesterol : 384mg
- Sodium : 573mg
- Total Carbohydrates : 6g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 21g
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