How To Make Cheesy Garlic Sweet Potatoes
With our sweet potatoes recipe, you can easily flavor them into a tasty dish. All you need are two kinds of cheese and garlic butter to complete this dish
Serves:
Ingredients
- 4smallsweet potatoesor medium, halved lengthwise, ends trimmed
- ¼cupGarlic Buttermelted
- Sea saltto taste
- black pepperto taste
- ¾cupMozzarella cheeseshredded
- ½cupParmesan cheesefresh grated
- 2tbspfresh chopped parsleyor dried
Instructions
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Heat oven to 425 degrees F. Brush the potatoes with the garlic butter and season each potato with salt and pepper. Arrange cut-side down on a lightly greased baking sheet until golden brown and the flesh is tender, about 20-30 minutes, depending on your oven).
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Remove them from the oven, flip them cut-side up, skin side down, and top with the mozzarella, parmesan and parsley.
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Change oven settings to broil on low or medium heat and broil until the cheese is golden and melted, about 2 minutes. Sprinkle with more salt and pepper, if desired. Serve warm.
Nutrition
- Calories: 3084.35kcal
- Fat: 286.66g
- Saturated Fat: 181.49g
- Trans Fat: 7.44g
- Monounsaturated Fat: 77.17g
- Polyunsaturated Fat: 9.80g
- Carbohydrates: 22.53g
- Fiber: 2.01g
- Sugar: 6.01g
- Protein: 112.23g
- Cholesterol: 820.46mg
- Sodium: 3944.04mg
- Calcium: 3334.49mg
- Potassium: 583.07mg
- Iron: 2.34mg
- Vitamin A: 2722.65µg
- Vitamin C: 2.43mg
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