How To Make Cheesy Broccoli Gnocchi
Whip up a delicious veggie meal of cheesy broccoli gnocchi, loaded with peas, runner beans, and tender gnocchi pieces, for a tasty midweek meal!
Serves:
Ingredients
- 4ozrunner bean
- 15ozbroccoli
- 15ozgnocchi
- 1cupmozzarella cheese,grated
- 1cupParmesan Cheese,grated
- 3tbspsingle cream
- 1tsppepper
Instructions
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Preheat the oven to 350 degrees F.
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Bring some water to the boil in a saucepan, then boil the runner beans and broccoli for about 2 to 3 minutes. Take them out of the water and set aside.
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In the same boiling water, cook the gnocchi for about 2 minutes or until it floats to the top of the water. Drain.
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In the same saucepan, mix together the drained gnocchi, runner beans, broccoli, mozzarella, parmesan, cream, and pepper.
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Pour into an ovenproof dish and bake for about 5 minutes in the preheated oven until the cheese bubbles.
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Serve and enjoy!
Nutrition
- Calories: 594.04kcal
- Fat: 28.40g
- Saturated Fat: 17.35g
- Trans Fat: 0.00g
- Monounsaturated Fat: 7.77g
- Polyunsaturated Fat: 0.93g
- Carbohydrates: 48.84g
- Fiber: 6.67g
- Sugar: 4.34g
- Protein: 37.47g
- Cholesterol: 107.83mg
- Sodium: 1219.99mg
- Calcium: 904.37mg
- Potassium: 926.67mg
- Iron: 4.03mg
- Vitamin A: 260.69µg
- Vitamin C: 116.38mg
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