Cheesy Broccoli Gnocchi Recipe

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Rasmus Published: February 16, 2021 Modified: June 1, 2021

How To Make Cheesy Broccoli Gnocchi

Whip up a delicious veggie meal of cheesy broccoli gnocchi, loaded with peas, runner beans, and tender gnocchi pieces, for a tasty midweek meal!

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes

Serves:

Ingredients

  • 4ozrunner bean
  • 15ozbroccoli
  • 15ozgnocchi
  • 1cupmozzarella cheese,grated
  • 1cupParmesan Cheese,grated
  • 3tbspsingle cream
  • 1tsppepper

Instructions

  1. Preheat the oven to 350 degrees F.

  2. Bring some water to the boil in a saucepan, then boil the runner beans and broccoli for about 2 to 3 minutes. Take them out of the water and set aside.

  3. In the same boiling water, cook the gnocchi for about 2 minutes or until it floats to the top of the water. Drain.

  4. In the same saucepan, mix together the drained gnocchi, runner beans, broccoli, mozzarella, parmesan, cream, and pepper.

  5. Pour into an ovenproof dish and bake for about 5 minutes in the preheated oven until the cheese bubbles.

  6. Serve and enjoy!

Nutrition

  • Calories: 594.04kcal
  • Fat: 28.40g
  • Saturated Fat: 17.35g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 7.77g
  • Polyunsaturated Fat: 0.93g
  • Carbohydrates: 48.84g
  • Fiber: 6.67g
  • Sugar: 4.34g
  • Protein: 37.47g
  • Cholesterol: 107.83mg
  • Sodium: 1219.99mg
  • Calcium: 904.37mg
  • Potassium: 926.67mg
  • Iron: 4.03mg
  • Vitamin A: 260.69µg
  • Vitamin C: 116.38mg
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