Name: Catfish Pecan Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5
Cuisine: Southern
Ingredients: ½ cup cornmeal; 1 tsp salt; ¼ tsp ground black pepper; 1¼ lbs catfish; 3 tbsp Vegetable Oil; ½ cup pecans; 5 Lemon Wedges; 5 sprigs Fresh Parsley

Catfish Pecan Recipe

Everett Dean Modified: November 12, 2023

How To Make Catfish Pecan

Catfish pecan is a yummy baked dish made with cornmeal-crusted catfish fillets seasoned with salt and pepper and sprinkled with crisp pecans.

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

½cupcornmeal
1tspsalt
¼tspground black pepper
1¼lbscatfish
3tbspvegetable oil
½cuppecans,finely crushed
5lemon wedges,for garnish
5sprigsfresh parsley,for garnish

Instructions

Preheat oven to 500 degrees F.
In a large bowl, mix the cornmeal, salt and pepper. Dip the catfish in the cornmeal mixture; coating well.
Place catfish on a flat, greased baking sheet. Pour the oil over the fish.
Bake in the preheated oven for 15 minutes or until catfish flakes easily when tested with a fork. Sprinkle with pecans toward the end of the cooking period.
Garnish with lemon wedges and parsley sprigs.