This caramelized bacon recipe adds a sweet twist to ordinary bacon. Include it as a unique side dish to a breakfast buffet or brunch.
How To Make Caramelized Bacon
Prep:
5 mins
Cook:
8 mins
Total:
13 mins
Ingredients
- 1 ¼ cup packed brown sugar
- 1/2 tsp. ground cinnamon
- 1 lb. bacon, sliced
Instructions
- Preheat oven to 375 degrees.
- In a shallow bowl, mix brown sugar and cinnamon.
-
Dip bacon slices in the brown sugar mixture to coat and arrange in a single layer on a baking sheet.
-
Bake for 8 minutes in the preheated oven, turning once halfway through the cooking, until dark golden brown.
-
Allow the bacon to cool slightly before serving.
Nutrition
- Sugar: 67g
- :
- Calcium: 69mg
- Calories: 736kcal
- Carbohydrates: 69g
- Cholesterol: 75mg
- Fat: 45g
- Fiber: 1g
- Iron: 1mg
- Potassium: 316mg
- Protein: 14g
- Saturated Fat: 15g
- Sodium: 770mg
- Vitamin A: 42IU
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