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Caramelized Bacon Recipe

Caramelized Bacon Recipe

Photos of Caramelized Bacon Recipe

This caramelized bacon recipe adds a sweet twist to ordinary bacon. Include it as a unique side dish to a breakfast buffet or brunch.

Prep: 5 mins
Cook: 8 mins
Total: 13 mins


  • 1 ¼ cup packed brown sugar
  • 1/2 tsp. ground cinnamon
  • 1 lb. bacon, sliced


  1. Preheat oven to 375 degrees.
  2. In a shallow bowl, mix brown sugar and cinnamon.
  3. Dip bacon slices in the brown sugar mixture to coat and arrange in a single layer on a baking sheet.

  4. Bake for 8 minutes in the preheated oven, turning once halfway through the cooking, until dark golden brown.

  5. Allow the bacon to cool slightly before serving.


  • Sugar: 67g
  • :
  • Calcium: 69mg
  • Calories: 736kcal
  • Carbohydrates: 69g
  • Cholesterol: 75mg
  • Fat: 45g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 316mg
  • Protein: 14g
  • Saturated Fat: 15g
  • Sodium: 770mg
  • Vitamin A: 42IU
Nutrition Disclaimer
Excited to try out this caramelized bacon recipe? Head over to our Recipe Sharing forum to share your experience and discuss any tips or modifications with fellow bacon enthusiasts!

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