How To Make Candied Roast Ham with Cranberry & Star Anise Sauce
If you’re looking for a meal that requires little effort to make, look no further from our baked recipes! Place your favorite dishes in the oven, and let it do the work for you. Our array of baked recipes are easy to make, each more delightful than the other. Serve up some delightful desserts ranging from baked cheesecakes and crumbles. Or try out a savory dish with some flavorful casseroles, cheesy baked potatoes, and more. So turn up the oven, and start making those delightfully baked tasty snacks and full meals!
Serves:
Ingredients
- 1 ready-to-eat ham, boneless (4-5 pounds)
- 1 cup cranberry sauce
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 2 tablespoons maple syrup
- 2 star anise pods
- 1 orange, zested and juiced
Instructions
-
Preheat the oven to 325°F (165°C). Place the ham on a baking rack in a roasting pan.
-
In a small saucepan, combine the cranberry sauce, brown sugar, Dijon mustard, maple syrup, star anise pods, orange zest, and juice. Cook over medium heat until the sauce thickens slightly, about 5 minutes.
-
Brush the glaze all over the ham, making sure to get it into any crevices. Reserve some of the glaze for serving.
-
Roast the ham in the preheated oven for about 2 hours, or until the internal temperature reaches 140°F (60°C), basting with the glaze every 30 minutes.
-
Remove the ham from the oven and let it rest for 10 minutes. Slice and serve with the reserved glaze.
Nutrition
- Calories : 425kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 92mg
- Sodium : 1450mg
- Total Carbohydrates : 53g
- Dietary Fiber : 1g
- Sugar : 47g
- Protein : 30g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
