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How To Make Buttery Baked Chicken
The combination of butter, milk, and cream of chicken soup give this baked chicken recipe a nice tenderness and delicateness of flavor that’s hard to top.
Preparation: 5 minutes
Cooking: 1 hour 30 minutes
Total: 1 hour 35 minutes
Serves:
Ingredients
- 4chicken breasts,boneless skinless
- 1canevaporated milk
- ½cupflour
- 1½tspsalt
- ⅛tsppepper
- ½cupbutter
- 1cancream of chicken soup
- ¼cupwater
Instructions
-
Dip each chicken piece in a bowl filled with about ⅛ of the evaporated milk. Coat well and then roll it in the flour seasoned with salt and pepper.
-
Melt butter in 9×13-inch pan and cook the chicken in the melted butter for 1 hour at 350 degrees F.
-
Mix together water, can of soup, and the rest of the evaporated milk.
-
After chicken has been baking for 1 hour, turn chicken and pour soup mixture on top.
-
Bake for 30 more minutes until golden brown. Serve as is.
Nutrition
- Calories: 754.61kcal
- Fat: 50.72g
- Saturated Fat: 24.72g
- Trans Fat: 1.11g
- Monounsaturated Fat: 16.77g
- Polyunsaturated Fat: 5.47g
- Carbohydrates: 26.89g
- Fiber: 0.59g
- Sugar: 9.32g
- Protein: 46.52g
- Cholesterol: 205.05mg
- Sodium: 1100.89mg
- Calcium: 290.90mg
- Potassium: 740.50mg
- Iron: 2.03mg
- Vitamin A: 395.16µg
- Vitamin C: 1.90mg
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