How To Make Buttery Baked Chicken
The combination of butter, milk, and cream of chicken soup give this baked chicken dish a nice tenderness and delicateness of flavor that’s hard to top.
Preparation: 5 minutes
Cooking: 1 hour 30 minutes
Total: 1 hour 35 minutes
Serves:
Ingredients
- 4chicken breasts,boneless skinless
- 1canevaporated milk
- ½cupflour
- 1½tspsalt
- â…›tsppepper
- ½cupbutter
- 1cancream of chicken soup
- ¼cupwater
Instructions
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Dip each chicken piece in a bowl filled with about â…› of the evaporated milk. Coat well and then roll it in the flour seasoned with salt and pepper.
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Melt the butter in a 9×13-inch pan, then cook the chicken in the melted butter for 1 hour at 350 degrees F.
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Mix together the water, can of soup, and the rest of the evaporated milk.
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Turn the chicken and pour the soup mixture on top. Bake for 30 more minutes until golden brown.
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Serve and enjoy!
Nutrition
- Calories:Â 754.61kcal
- Fat:Â 50.72g
- Saturated Fat:Â 24.72g
- Trans Fat:Â 1.11g
- Monounsaturated Fat:Â 16.77g
- Polyunsaturated Fat:Â 5.47g
- Carbohydrates:Â 26.89g
- Fiber:Â 0.59g
- Sugar:Â 9.32g
- Protein:Â 46.52g
- Cholesterol:Â 205.05mg
- Sodium:Â 1100.89mg
- Calcium:Â 290.90mg
- Potassium:Â 740.50mg
- Iron:Â 2.03mg
- Vitamin A: 395.16µg
- Vitamin C:Â 1.90mg
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