Buttery Baked Chicken Recipe

Buttery Baked Chicken Recipe

How To Make Buttery Baked Chicken

The combination of butter, milk, and cream of chicken soup give this baked chicken dish a nice tenderness and delicateness of flavor that’s hard to top.

Preparation: 5 minutes
Cooking: 1 hour 30 minutes
Total: 1 hour 35 minutes



  • 4chicken breasts,boneless skinless
  • 1canevaporated milk
  • ½cupflour
  • tspsalt
  • tsppepper
  • ½cupbutter
  • 1cancream of chicken soup
  • ¼cupwater


  1. Dip each chicken piece in a bowl filled with about ⅛ of the evaporated milk. Coat well and then roll it in the flour seasoned with salt and pepper.

  2. Melt the butter in a 9×13-inch pan, then cook the chicken in the melted butter for 1 hour at 350 degrees F.

  3. Mix together the water, can of soup, and the rest of the evaporated milk.

  4. Turn the chicken and pour the soup mixture on top. Bake for 30 more minutes until golden brown.

  5. Serve and enjoy!


  • Calories: 754.61kcal
  • Fat: 50.72g
  • Saturated Fat: 24.72g
  • Trans Fat: 1.11g
  • Monounsaturated Fat: 16.77g
  • Polyunsaturated Fat: 5.47g
  • Carbohydrates: 26.89g
  • Fiber: 0.59g
  • Sugar: 9.32g
  • Protein: 46.52g
  • Cholesterol: 205.05mg
  • Sodium: 1100.89mg
  • Calcium: 290.90mg
  • Potassium: 740.50mg
  • Iron: 2.03mg
  • Vitamin A: 395.16µg
  • Vitamin C: 1.90mg
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