Buffalo Wings Recipe

Buffalo Wings Recipe

How To Make Buffalo Wings

Buffalo wings are a popular appetizer. Now you can make them at home and make them flavorful with the right combination of peppers, garlic, and smoky sauce.

Preparation: 10 minutes
Cooking: 50 minutes
Total: 1 hour



  • 4lbschicken wings
  • ¾cupall-purpose flour
  • ½tspCayenne pepper
  • ½tspgarlic powder
  • ½tspsalt
  • 1cupbuffalo wing sauce


  1. Dry out the buffalo wings with paper towels then toss with a mixture of the flour, cayenne, garlic powder and salt before setting in the refrigerator uncovered to chill for an hour.

  2. Preheat the oven to 400 degrees F and bake the wings for 25 minutes

  3. Flip the chicken and cook an additional 20 minutes before removing from the oven and tossing with buffalo wing sauce.

  4. Remove the chicken from the pan, turn the oven onto broil, and add to a clean piece of foil on the baking sheet under the broiler for 2 to 3 minutes.


  • Calories: 539.83kcal
  • Fat: 34.48g
  • Saturated Fat: 11.15g
  • Trans Fat: 0.16g
  • Monounsaturated Fat: 15.90g
  • Polyunsaturated Fat: 6.77g
  • Carbohydrates: 9.15g
  • Fiber: 0.36g
  • Sugar: 0.05g
  • Protein: 46.27g
  • Cholesterol: 271.52mg
  • Sodium: 354.88mg
  • Calcium: 30.22mg
  • Potassium: 527.98mg
  • Iron: 2.34mg
  • Vitamin A: 22.75µg
  • Vitamin C: 0.09mg
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