How To Make Buffalo Wings
Buffalo wings are a popular appetizer. Now you can make them at home and make them flavorful with the right combination of peppers, garlic, and smoky sauce.
Serves:
Ingredients
- 4lbschicken wings
- ¾cupall-purpose flour
- ½tspCayenne pepper
- ½tspgarlic powder
- ½tspsalt
- 1cupbuffalo wing sauce
Instructions
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Dry out the buffalo wings with paper towels then toss with a mixture of the flour, cayenne, garlic powder and salt before setting in the refrigerator uncovered to chill for an hour.
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Preheat the oven to 400 degrees F and bake the wings for 25 minutes
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Flip the chicken and cook an additional 20 minutes before removing from the oven and tossing with buffalo wing sauce.
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Remove the chicken from the pan, turn the oven onto broil, and add to a clean piece of foil on the baking sheet under the broiler for 2 to 3 minutes.
Nutrition
- Calories: 539.83kcal
- Fat: 34.48g
- Saturated Fat: 11.15g
- Trans Fat: 0.16g
- Monounsaturated Fat: 15.90g
- Polyunsaturated Fat: 6.77g
- Carbohydrates: 9.15g
- Fiber: 0.36g
- Sugar: 0.05g
- Protein: 46.27g
- Cholesterol: 271.52mg
- Sodium: 354.88mg
- Calcium: 30.22mg
- Potassium: 527.98mg
- Iron: 2.34mg
- Vitamin A: 22.75µg
- Vitamin C: 0.09mg
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