Buffalo Shrimp Recipe

Buffalo Shrimp Recipe

How To Make Buffalo Shrimp

Serve a pleasing appetizer with this buffalo shrimp tossed in butter, hot sauce, and honey for a perfect blend of sweetness and spice. Done in 25 minutes!

Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes



  • 18.4ozGorton’s Jumbo Butterfly Shrimp,(2 boxes)
  • ½cupbuffalo style hot sauce
  • ¼cupbutter,melted
  • tbsphoney

For Serving:

  • carrots
  • celery
  • ranch,or blue cheese dip


  1. Bake the shrimp according to package directions.

  2. Whisk together the hot sauce, butter, and honey until smooth.

  3. After the shrimp come out of the oven, pour the sauce over the shrimp and toss gently to coat.

  4. Serve with a side of carrots, celery, ranch, and enjoy!


  • Calories: 103.26kcal
  • Fat: 7.99g
  • Saturated Fat: 4.93g
  • Trans Fat: 0.31g
  • Monounsaturated Fat: 2.04g
  • Polyunsaturated Fat: 0.40g
  • Carbohydrates: 4.88g
  • Fiber: 0.07g
  • Sugar: 4.55g
  • Protein: 3.53g
  • Cholesterol: 51.25mg
  • Sodium: 636.99mg
  • Calcium: 17.34mg
  • Potassium: 59.79mg
  • Iron: 0.17mg
  • Vitamin A: 79.45µg
  • Vitamin C: 14.09mg
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