Buffalo Chicken Taquitos Recipe

Buffalo Chicken Taquitos Recipe

How To Make Buffalo Chicken Taquitos

Chicken taquitos smothered in a rich buffalo-flavored sauce will definitely be a new family favorite, with their savory-cheesy flavors and crisp crust.

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes

Serves:

Ingredients

  • 2cupschicken,cooked, shredded
  • 4ozcream cheese,softened
  • 2tbspbuffalo sauce
  • ½cupcheddar cheese,shredded
  • ¼cupblue cheese,crumbled
  • 10flour tortillas,fajita-sized

Instructions

  1. Preheat the oven to 400 degrees F. Place a cooling rack on a baking sheet and spray with cooking spray, then set aside.

  2. In a medium bowl, mix together the chicken, cream cheese, and buffalo sauce. Fold in the cheddar cheese, and mix until combined. Wrap the tortillas in a towel and warm them in the microwave for 45 seconds, or until soft and pliable.

  3. Spoon 2 to 3 tablespoons of chicken filling into the center of each tortilla, then sprinkle with the blue cheese. Roll the tortillas up and place seam-side down on the prepared baking sheet.

  4. Spray the rolled up tortillas with cooking spray and bake 10 to 15 minutes, or until lightly browned and crisp. Serve warm.

Nutrition

  • Calories: 283.22kcal
  • Fat: 15.02g
  • Saturated Fat: 5.90g
  • Trans Fat: 0.11g
  • Monounsaturated Fat: 5.41g
  • Polyunsaturated Fat: 2.24g
  • Carbohydrates: 24.77g
  • Fiber: 1.18g
  • Sugar: 1.70g
  • Protein: 12.11g
  • Cholesterol: 42.74mg
  • Sodium: 505.75mg
  • Calcium: 156.43mg
  • Potassium: 147.39mg
  • Iron: 1.94mg
  • Vitamin A: 77.02µg
  • Vitamin C: 0.45mg
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