How To Make Buffalo Chicken Taquitos
Chicken taquitos smothered in a rich buffalo-flavored sauce will definitely be a new family favorite, with their savory-cheesy flavors and crisp crust.
Serves:
Ingredients
- 2cupschicken,cooked, shredded
- 4ozcream cheese,softened
- 2tbspbuffalo sauce
- ½cupcheddar cheese,shredded
- ¼cupblue cheese,crumbled
- 10flour tortillas,fajita-sized
Instructions
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Preheat the oven to 400 degrees F. Place a cooling rack on a baking sheet and spray with cooking spray, then set aside.
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In a medium bowl, mix together the chicken, cream cheese, and buffalo sauce. Fold in the cheddar cheese, and mix until combined. Wrap the tortillas in a towel and warm them in the microwave for 45 seconds, or until soft and pliable.
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Spoon 2 to 3 tablespoons of chicken filling into the center of each tortilla, then sprinkle with the blue cheese. Roll the tortillas up and place seam-side down on the prepared baking sheet.
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Spray the rolled up tortillas with cooking spray and bake 10 to 15 minutes, or until lightly browned and crisp. Serve warm.
Nutrition
- Calories: 283.22kcal
- Fat: 15.02g
- Saturated Fat: 5.90g
- Trans Fat: 0.11g
- Monounsaturated Fat: 5.41g
- Polyunsaturated Fat: 2.24g
- Carbohydrates: 24.77g
- Fiber: 1.18g
- Sugar: 1.70g
- Protein: 12.11g
- Cholesterol: 42.74mg
- Sodium: 505.75mg
- Calcium: 156.43mg
- Potassium: 147.39mg
- Iron: 1.94mg
- Vitamin A: 77.02µg
- Vitamin C: 0.45mg
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