How To Make Buffalo Chicken Pasta Bake
For an easy casserole that's prepped and baked in 30 minutes, try this buffalo chicken pasta bake. This cheesy dish will definitely be a new favorite.
Prep:
10 mins
Cook:
20 mins
Total:
30 mins
Ingredients
- 2 cup penne pasta , 8 oz, uncooked, (or substitute cooked cauliflower)
- 8 fl oz package cream cheese, softened
- ¾ cup ranch dressing
- ⅓ cup hot sauce
- 2 cup cooked chicken, shredded
- 1½ cup mozzarella cheese, shredded
- ½ cup cheddar cheese, shredded
- green onions, for garnish
Instructions
-
Preheat the oven to 375 degrees F. Spray an 8-inch casserole dish with nonstick spray.
- Cook the pasta noodles, according to the package directions. Drain and drizzle with a little bit of olive oil to keep them from sticking.
- Stir together the cream cheese, ranch, and hot sauce until creamy.
-
Add the chicken, half a cup mozzarella cheese, and cooked pasta noodles to the cream cheese mixture and stir to combine. Spoon into the prepared dish.
- Combine the remaining two cheeses and sprinkle over the top of the pasta. Bake for 20 minutes, or until cheese on top is melted.
- Remove and serve immediately with green onions, hot sauce, and ranch drizzles. Serves 6.
Nutrition
- Sugar: 4g
- :
- Calcium: 272mg
- Calories: 621kcal
- Carbohydrates: 33g
- Cholesterol: 120mg
- Fat: 42g
- Fiber: 1g
- Iron: 2mg
- Monounsaturated Fat: 11g
- Polyunsaturated Fat: 10g
- Potassium: 313mg
- Protein: 28g
- Saturated Fat: 17g
- Sodium: 1078mg
- Vitamin A: 865IU
- Vitamin C: 11mg
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