How To Make Buffalo Chicken Pasta Bake
For an easy casserole that's prepped and baked in 30 minutes, try this buffalo chicken pasta bake. This cheesy dish will definitely be a new favorite.
Prep:
10 mins
Cook:
20 mins
Total:
30 mins
Ingredients
- 2 cup penne pasta , 8 oz, uncooked, (or substitute cooked cauliflower)
- 8 fl oz package cream cheese, softened
- ¾ cup ranch dressing
- ⅓ cup hot sauce
- 2 cup cooked chicken, shredded
- 1½ cup mozzarella cheese, shredded
- ½ cup cheddar cheese, shredded
- green onions, for garnish
Instructions
-
Preheat the oven to 375 degrees F. Spray an 8-inch casserole dish with nonstick spray.
- Cook the pasta noodles, according to the package directions. Drain and drizzle with a little bit of olive oil to keep them from sticking.
- Stir together the cream cheese, ranch, and hot sauce until creamy.
-
Add the chicken, half a cup mozzarella cheese, and cooked pasta noodles to the cream cheese mixture and stir to combine. Spoon into the prepared dish.
- Combine the remaining two cheeses and sprinkle over the top of the pasta. Bake for 20 minutes, or until cheese on top is melted.
- Remove and serve immediately with green onions, hot sauce, and ranch drizzles. Serves 6.
Nutrition
- Sugar: 4g
- :
- Calcium: 272mg
- Calories: 621kcal
- Carbohydrates: 33g
- Cholesterol: 120mg
- Fat: 42g
- Fiber: 1g
- Iron: 2mg
- Monounsaturated Fat: 11g
- Polyunsaturated Fat: 10g
- Potassium: 313mg
- Protein: 28g
- Saturated Fat: 17g
- Sodium: 1078mg
- Vitamin A: 865IU
- Vitamin C: 11mg
Share your thoughts on the Buffalo Chicken Pasta Bake recipe in the Recipe Sharing forum section.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments