Broccoli and Cheddar Skinny Potato Skins Recipe

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Shelly Myers Modified: March 25, 2022
Broccoli and Cheddar Skinny Potato Skins Recipe

How To Make Broccoli and Cheddar Skinny Potato Skins

Make a tasty appetizer no one can resist with these potato skins topped with cheese and broccoli florets. Cook these in the oven or on the grill!

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • 2medium russet potatoes,scrubbed clean and dry
  • spray oil
  • salt and pepper
  • 2ozCabot’s 75% Light Vermont Cheddar,shredded
  • 1cupbroccoli florets,cooked, chopped


  1. Pierce potato with a fork a few times all around. Place in microwave and cook for about 5 minutes per potato. When finished, allow to cool enough to handle.

  2. Cut potatoes in half horizontally. Scoop out potatoes leaving about ¼ inch thick wall. Save scooped out potatoes.


  1. Preheat grill on medium flame to 450 degrees F.

  2. Lightly spray potato skins on both sides with oil. Season both sides with salt and pepper.

  3. Grill flesh side down about 4 minutes. Turn and fill with cheese and broccoli and grill for an additional 4 for 5 minutes.


  1. Heat oven to 450 degrees F.

  2. Lightly spray potato skins on both sides with oil. Season both sides with salt and pepper.

  3. Fill with cheese and broccoli, place on a broiler pan, and bake for 10 minutes or until cheese is melted.


  • Calories: 328.68kcal
  • Fat: 13.67g
  • Saturated Fat: 5.85g
  • Trans Fat: 0.35g
  • Monounsaturated Fat: 4.79g
  • Polyunsaturated Fat: 1.63g
  • Carbohydrates: 41.26g
  • Fiber: 2.98g
  • Sugar: 1.41g
  • Protein: 12.52g
  • Cholesterol: 28.92mg
  • Sodium: 654.50mg
  • Calcium: 240.05mg
  • Potassium: 1036.26mg
  • Iron: 2.27mg
  • Vitamin A: 128.03µg
  • Vitamin C: 45.23mg
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