Name: Broccoli and Cheddar Skinny Potato Skins Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 2 Medium Russet Potatoes; spray oil; salt and pepper; 2 oz Cabot's 75% Light Vermont Cheddar; 1 cup broccoli florets

broccoli and cheddar skinny potato skins recipe

How To Make Broccoli and Cheddar Skinny Potato Skins

Make a tasty appetizer no one can resist with these potato skins topped with cheese and broccoli florets. Cook these in the oven or on the grill!

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

2medium russet potatoes,scrubbed clean and dry
spray oil
salt and pepper
2ozCabot’s 75% Light Vermont Cheddar,shredded
1cupbroccoli florets,cooked, chopped

Instructions

Pierce potato with a fork a few times all around. Place in microwave and cook for about 5 minutes per potato. When finished, allow to cool enough to handle.
Cut potatoes in half horizontally. Scoop out potatoes leaving about ¼ inch thick wall. Save scooped out potatoes.

Grill:

Preheat grill on medium flame to 450 degrees F.
Lightly spray potato skins on both sides with oil. Season both sides with salt and pepper.
Grill flesh side down about 4 minutes. Turn and fill with cheese and broccoli and grill for an additional 4 for 5 minutes.

Oven:

Heat oven to 450 degrees F.
Lightly spray potato skins on both sides with oil. Season both sides with salt and pepper.
Fill with cheese and broccoli, place on a broiler pan, and bake for 10 minutes or until cheese is melted.