How To Make Breakfast Strata with Sausage and Mushrooms
This mouthwatering make-ahead breakfast casserole is made with wheat bread, savory sausage, cheese, and mushrooms for a delicious way to start your day.
Serves:
Ingredients
- 8ozwheat ciabatta bread,cut into 1-inch cubes
- 12ozturkey breakfast sausage
- 2cupsfat-free milk
- 1½cupreduced-fat sharp cheddar cheese,(4 oz), shredded
- 10large eggs
- ½cupgreen onions,chopped
- 1cupmushrooms,sliced
- ½tsppaprika
- 1tspkosher salt
- 2tbspgrated parmesan cheese
Instructions
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Preheat oven to 400 degrees F.
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Arrange bread cubes on a baking sheet. Bake at 400 degrees F for about 8 minutes or until toasted.
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Heat a medium skillet over medium-high heat. Add sausage to pan; cook for about 7 minutes or until browned, stirring to crumble.
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Combine milk, cheese, eggs, parmesan cheese, paprika, salt and pepper in a large bowl, stirring with a whisk.
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Add bread, sausage, scallions, and mushrooms, tossing well to coat the bread. Spoon mixture into a 13×9-inch baking dish. Cover and refrigerate for about 8 hours or overnight.
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Preheat oven to 350 degrees F.
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Uncover casserole. Bake at 350 degrees F for about 50 minutes or until set and lightly browned.
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Cut into 8 pieces then serve immediately.
Nutrition
- Calories: 422.65kcal
- Fat: 26.54g
- Saturated Fat: 10.67g
- Trans Fat: 0.37g
- Monounsaturated Fat: 8.95g
- Polyunsaturated Fat: 3.94g
- Carbohydrates: 18.87g
- Fiber: 1.43g
- Sugar: 5.72g
- Protein: 26.71g
- Cholesterol: 290.33mg
- Sodium: 772.45mg
- Calcium: 401.74mg
- Potassium: 438.78mg
- Iron: 2.77mg
- Vitamin A: 272.65µg
- Vitamin C: 2.03mg
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