Bourbon Baked Beans Recipe

Avatar Author's default profile picture Team Modified: January 14, 2022
Bourbon Baked Beans Recipe

Add 3/4 cup of bourbon to this recipe for baked beans to add a punch of flavor.

How To Make Bourbon Baked Beans

If baked beans aren't your thing then you haven't tried out the flavors once you add in a splash of bourbon

Prep: 15 mins
Cook: 2 hrs 30 mins
Total: 2 hrs 45 mins


  • 5 slices bacon
  • 2 large onions, diced
  • 16 oz each pork and beans, drained
  • 1 cup brown sugar, firmly
  • ½ cup ketchup
  • ¾ cup bourbon
  • ½ cup molasses
  • 2 tbsp dry mustard
  • 2 tbsp Worcestershire sauce


  1. Preheat oven to 375 degrees F.

  2. In large Dutch oven, cook bacon over medium heat until cooked but not crisp.
  3. Drain on paper towels; set aside.
  4. Add onions to drippings in skillet.
  5. Sauté over medium heat until translucent.
  6. Add remaining ingredients.
  7. Bring to a simmer, stirring to combine.
  8. Pour into 4 qt. casserole.
  9. Top with bacon.
  10. Bake, uncovered, 2 to 2 ½ hours.


  • Sugar: 48g
  • :
  • Calcium: 116mg
  • Calories: 379kcal
  • Carbohydrates: 63g
  • Cholesterol: 13mg
  • Fat: 7g
  • Fiber: 4g
  • Iron: 3mg
  • Potassium: 696mg
  • Protein: 6g
  • Saturated Fat: 2g
  • Sodium: 521mg
  • Vitamin A: 77IU
  • Vitamin C: 5mg
Nutrition Disclaimer
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