Blueberry Biscuits Recipe

Blueberry Biscuits Recipe

Photos of Blueberry Biscuits Recipe


Treat your taste buds to tart and flaky blueberry biscuits, made with buttermilk and drizzled with a sweet glaze for delightful goodies.

Prep: 15 mins
Cook: 20 mins
Total: 35 mins


  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 2 tsp sugar
  • 4 tbsp butter, (½ stick) or margarine
  • ¾ cup buttermilk
  • 1 egg
  • 1 cup fresh blueberries, or frozen

For Topping:

  • 1 cup powdered sugar
  • 5 tbsp milk


  1. Mix flour, baking powder and sugar together with a whisk. Cut in butter in pieces. Beat egg and milk together in a separate bowl.
  2. Add to dry ingredients and mix with a spoon. Fold in blueberries. Turn out onto a floured surface and pat to about ½-inch thick using hands

  3. Cut out with biscuit cutter. Place on a sprayed baking sheet with biscuits touching. Bake in preheated 425 degrees F oven for 15 to 20 minutes until biscuits are brown on top. This makes about 12 biscuits.


  1. In a bowl whisk together the milk and sugar until desired consistency is reached.

  2. Drizzle over biscuits. Enjoy!


  • :
  • :
Nutrition Disclaimer
Share your thoughts on the Blueberry Biscuits Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make this recipe even better!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!