Blue Chicken Recipe

Blue Chicken Recipe

How To Make Blue Chicken

Easy, scrumptious, and simple, this blue chicken recipe serves crunchy bites using cream cheese and blue cheese rolled in chicken breasts fillets.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • 8ozcream cheese,(1½ packages) softened
  • 1cupblue cheese,crumbled
  • 1egg
  • 2cupsbread crumbs
  • 2chicken breasts,skinless, boneless, halved, and pounded into ½-inch thickness
  • 3cupswhite rice,cooked


  1. Preheat oven to 350 degrees F.

  2. Stir cream cheese and blue cheese together in a bowl. Beat egg in a separate bowl. Pour bread crumbs into a third shallow bowl.

  3. Spread cheese mixture over each chicken piece. Roll each piece of chicken around filling; dip into egg and press into bread crumbs until coated. Arrange chicken rolls on a baking sheet or baking pan.

  4. Bake in the preheated oven for 20 to 30 minutes until no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F.

  5. The cheese mixture will start to run out when done. Serve chicken over cooked rice. Enjoy!


  • Calories: 1217.86kcal
  • Fat: 41.89g
  • Saturated Fat: 20.77g
  • Trans Fat: 0.10g
  • Monounsaturated Fat: 12.05g
  • Polyunsaturated Fat: 4.33g
  • Carbohydrates: 158.08g
  • Fiber: 2.43g
  • Sugar: 5.38g
  • Protein: 46.95g
  • Cholesterol: 183.35mg
  • Sodium: 1060.54mg
  • Calcium: 361.34mg
  • Potassium: 602.49mg
  • Iron: 4.93mg
  • Vitamin A: 312.42µg
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