Name: Biscuits and Gravy Bake Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 12 oz biscuit; 6 eggs; ½ cup milk; ½ tsp pepper; ½ tsp salt; 1 lb sausage; 1 cup cheese; For Gravy:; 4 tbsp butter; 4 tbsp flour; salt; pepper; 2 cups milk

Biscuits and Gravy Bake Recipe

Chris Perkins Modified: November 12, 2023

How To Make Biscuits and Gravy Bake

An extra thick layer of gravy with lots of cheese, sausage, and scrambled egg makes this biscuits and gravy bake a delectably filling meal!

Preparation: 10 minutes

Cooking: 35 minutes

Total: 45 minutes

Serves:

Ingredients

12ozbiscuit,(1 tube), refrigerated
6eggs
½cupmilk
½tsppepper
½tspsalt
1lbsausage,cooked
1cupcheese,shredded

For Gravy:

4tbspbutter
4tbspflour
salt,to taste
pepper,to taste
2cupsmilk

Instructions

Cut each biscuit into 8 pieces. Set aside.
In a bowl, mix the eggs, milk, pepper, and salt. Set aside.
Melt the butter in a saucepan, over medium heat. Stir in the flour, salt, and pepper, and slowly add the milk. Increase to medium-high, bring to a simmer, stirring until gravy is thickened.
In a greased 9×13-inch glass baking dish, layer the biscuits, sausage, cheese, egg mixture, and gravy.
Bake at 350 degrees F for about 35 to 45 minutes, until the eggs on the bottom are cooked.
Serve warm and enjoy!