Biscuits and Gravy Bake Recipe

Jump To Recipe
Chris
Chris February 16, 2021
Advertisement
CONTINUE READING BELOW

How To Make Biscuits and Gravy Bake

An extra thick layer of gravy with lots of cheese, sausage, and scrambled egg makes this biscuits and gravy bake a delectably filling meal!

Preparation: 10 minutes
Cooking: 35 minutes
Total: 45 minutes
Serves:

Ingredients

  • 12ozbiscuit,(1 tube), refrigerated
  • 6eggs
  • ½cupmilk
  • ½tsppepper
  • ½tspsalt
  • 1lbsausage,cooked
  • 1cupcheese,shredded

For Gravy:

  • 4tbspbutter
  • 4tbspflour
  • salt,to taste
  • pepper,to taste
  • 2cupsmilk

Instructions

  1. Cut each biscuit into 8 pieces. Set aside.

  2. In a bowl, mix the eggs, milk, pepper, and salt. Set aside.

  3. Melt the butter in a saucepan, over medium heat. Stir in the flour, salt, and pepper, and slowly add the milk. Increase to medium-high, bring to a simmer, stirring until gravy is thickened.

  4. In a greased 9×13-inch glass baking dish, layer the biscuits, sausage, cheese, egg mixture, and gravy.

  5. Bake at 350 degrees F for about 35 to 45 minutes, until the eggs on the bottom are cooked.

  6. Serve warm and enjoy!

Nutrition

  • Calories: 719.75kcal
  • Fat: 50.58g
  • Saturated Fat: 20.60g
  • Trans Fat: 0.66g
  • Monounsaturated Fat: 17.65g
  • Polyunsaturated Fat: 7.42g
  • Carbohydrates: 36.21g
  • Fiber: 1.29g
  • Sugar: 7.32g
  • Protein: 30.22g
  • Cholesterol: 267.54mg
  • Sodium: 1136.12mg
  • Calcium: 435.06mg
  • Potassium: 534.54mg
  • Iron: 3.41mg
  • Vitamin A: 258.91µg
  • Vitamin C: 0.11mg
Advertisement
CONTINUE READING BELOW
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
CONTINUE READING BELOW
Advertisement
CONTINUE READING BELOW

Related Baked Recipes

Cookies

Sugar Cookie Bars

You can easily achieve this if you're looking for soft…
Total 20 mins
Breads & Doughs

Rhubarb Bread

Soft and delightful, every slice of this rhubarb bread is…
Total 15 mins
Advertisement
CONTINUE READING BELOW
Comments

    Leave a comment

    Replying to