Biscuit Crusted Chicken Pot Pie Recipe

Biscuit Crusted Chicken Pot Pie Recipe

How To Make Biscuit Crusted Chicken Pot Pie

Making a flavorful chicken pot pie is as easy as 1-2-3! This savory recipe is baked with a tasty biscuit crust, and made fast in just under an hour.

Preparation: 5 minutes
Cooking: 30 minutes
Total: 35 minutes



  • 2cupsfrozen vegetables
  • cupschicken,cooked, diced
  • 10.5ozcream of chicken soup,1 can
  • ¼tsppoultry seasoning
  • salt and pepper,to taste
  • ¾cupmilk,divided
  • 1cupbiscuit mix,such as Bisquick
  • 1egg


  1. Preheat the oven to 350 degrees F.

  2. Combine the vegetables, chicken, soup, ¼ cup of milk, poultry seasoning, salt, and pepper in a 9-inch deep-dish pie pan.

  3. In a separate bowl, combine the biscuit mix, egg, and remaining ½ cup of milk.

  4. Stir with a fork, then pour it over the chicken mixture.

  5. Bake uncovered for 30 minutes or until lightly browned.

  6. Serve warm, and enjoy!


  • Calories: 355.27kcal
  • Fat: 17.55g
  • Saturated Fat: 5.33g
  • Trans Fat: 0.06g
  • Monounsaturated Fat: 7.63g
  • Polyunsaturated Fat: 3.16g
  • Carbohydrates: 30.81g
  • Fiber: 2.73g
  • Sugar: 5.85g
  • Protein: 17.61g
  • Cholesterol: 87.52mg
  • Sodium: 734.28mg
  • Calcium: 143.36mg
  • Potassium: 357.57mg
  • Iron: 2.23mg
  • Vitamin A: 226.13µg
  • Vitamin C: 5.75mg
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