Biscuit Crusted Chicken Pot Pie Recipe

Biscuit Crusted Chicken Pot Pie Recipe

How To Make Biscuit Crusted Chicken Pot Pie

Making a flavorful chicken pot pie is as easy as 1-2-3! This savory recipe is baked with a tasty biscuit crust, and made fast in just under an hour.

Preparation: 5 minutes
Cooking: 30 minutes
Total: 35 minutes



  • 2cupsfrozen vegetables
  • cupschicken,cooked, diced
  • 10.5ozcream of chicken soup,1 can
  • ¼tsppoultry seasoning
  • salt and pepper,to taste
  • ¾cupmilk,divided
  • 1cupbiscuit mix,such as Bisquick
  • 1egg


  1. Preheat the oven to 350 degrees F.

  2. Combine the vegetables, chicken, soup, ¼ cup of milk, poultry seasoning, salt, and pepper in a 9-inch deep-dish pie pan.

  3. In a separate bowl, combine the biscuit mix, egg, and remaining ½ cup of milk.

  4. Stir with a fork, then pour it over the chicken mixture.

  5. Bake uncovered for 30 minutes or until lightly browned.

  6. Serve warm, and enjoy!


  • Calories: 355.27kcal
  • Fat: 17.55g
  • Saturated Fat: 5.33g
  • Trans Fat: 0.06g
  • Monounsaturated Fat: 7.63g
  • Polyunsaturated Fat: 3.16g
  • Carbohydrates: 30.81g
  • Fiber: 2.73g
  • Sugar: 5.85g
  • Protein: 17.61g
  • Cholesterol: 87.52mg
  • Sodium: 734.28mg
  • Calcium: 143.36mg
  • Potassium: 357.57mg
  • Iron: 2.23mg
  • Vitamin A: 226.13µg
  • Vitamin C: 5.75mg
Share your thoughts and experiences with this Biscuit Crusted Chicken Pot Pie Recipe in the Recipe Sharing forum section.

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!