How To Make Biscuit Crusted Chicken Pot Pie
Making a flavorful chicken pot pie is as easy as 1-2-3! This savory recipe is baked with a tasty biscuit crust, and made fast in just under an hour.
Preparation: 5 minutes
Cooking: 30 minutes
Total: 35 minutes
Serves:
Ingredients
- 2cupsfrozen vegetables
- 1½cupschicken,cooked, diced
- 10.5ozcream of chicken soup,1 can
- ¼tsppoultry seasoning
- salt and pepper,to taste
- ¾cupmilk,divided
- 1cupbiscuit mix,such as Bisquick
- 1egg
Instructions
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Preheat the oven to 350 degrees F.
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Combine the vegetables, chicken, soup, ¼ cup of milk, poultry seasoning, salt, and pepper in a 9-inch deep-dish pie pan.
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In a separate bowl, combine the biscuit mix, egg, and remaining ½ cup of milk.
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Stir with a fork, then pour it over the chicken mixture.
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Bake uncovered for 30 minutes or until lightly browned.
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Serve warm, and enjoy!
Nutrition
- Calories: 355.27kcal
- Fat: 17.55g
- Saturated Fat: 5.33g
- Trans Fat: 0.06g
- Monounsaturated Fat: 7.63g
- Polyunsaturated Fat: 3.16g
- Carbohydrates: 30.81g
- Fiber: 2.73g
- Sugar: 5.85g
- Protein: 17.61g
- Cholesterol: 87.52mg
- Sodium: 734.28mg
- Calcium: 143.36mg
- Potassium: 357.57mg
- Iron: 2.23mg
- Vitamin A: 226.13µg
- Vitamin C: 5.75mg
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