Beer Can Chicken Recipe

Beer Can Chicken Recipe

How To Make Beer Can Chicken

Impress your friends and family with this beer can chicken recipe. Use your favorite beer and your best chicken seasoning for this dish.

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes

Serves:

Ingredients

  • 4lbschicken
  • 12ozbeer(1 can)
  • 3tbspchicken seasoning

Instructions

  1. Remove and discard any giblets inside the chicken.

  2. Open the beer and empty half of the can.

  3. Combine the spice rub and massage all over the chicken.

  4. Place the chicken over the beer can, legs down, and place in a cast-iron skillet.

Grill:

  1. Preheat grill to about 375 degrees F.

  2. Place the cast iron skillet with the beer can and chicken directly on the grill.

  3. Close the lid and allow to cook for approximately 50 to 60 minutes or until the chicken is tender. It should reach internal temperatures of 165 degrees F in the breast and 180 degrees F in the thigh.

  4. Carefully remove from the grill, discard beer can, and allow to rest under tented foil for 10 minutes before carving.

Bake:

  1. Preheat oven to 375 degrees F.

  2. Place the cast iron skillet with the beer can chicken in the oven.

  3. Allow to cook for approximately 45 to 60 minutes or until the chicken is tender. It should reach internal temperatures of 165 degrees F in the breast and 180 degrees F in the thigh.

  4. Carefully remove from the oven, discard beer can, and allow to rest under tented foil for 10 minutes before carving.

Nutrition

  • Calories: 676.47kcal
  • Fat: 45.61g
  • Saturated Fat: 13.04g
  • Trans Fat: 0.29g
  • Monounsaturated Fat: 18.87g
  • Polyunsaturated Fat: 9.77g
  • Carbohydrates: 2.20g
  • Fiber: 0.15g
  • Sugar: 0.05g
  • Protein: 56.58g
  • Cholesterol: 226.80mg
  • Sodium: 403.26mg
  • Calcium: 35.53mg
  • Potassium: 586.84mg
  • Iron: 2.73mg
  • Vitamin A: 123.98µg
  • Vitamin C: 4.84mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Comments

    Leave a comment

    Replying to