Beef Shepherd’s Pie Recipe

Beef Shepherd’s Pie Recipe

How To Make Beef Shepherd’s Pie

Have a loaded slice of this shepherd’s pie that comes with beef and mixed veggies. This savory pie is topped with mashed potatoes and baked until golden.

Preparation: 25 minutes
Cooking: 30 minutes
Total: 55 minutes



For Mashed Potatoes:

For Beef Mixture:


    1. Add a pot of cold water to the stovetop with potatoes in it.
    1. Bring to a boil (with the potatoes in it) and cook for 12 minutes at a boil.
    1. Drain water, mash potatoes with heavy cream and salt.
    1. Let cool for 5 minutes, then mix in the egg yolk.
    1. Preheat oven to 350 degrees F.
    1. To a large skillet on medium-high heat, add the ground beef and onion and cook until browned.
    1. Add in flour and whisk it into the meat.
    1. Add in broth and vegetables and bring to a boil.
    1. Pour mixture into 9×13-inch baking dish.
    1. Top with mashed potatoes and brush with melted butter.
    1. Bake for 30 to 35 minutes until the top is golden brown.


    • Calories: 247.24kcal
    • Fat: 15.26g
    • Saturated Fat: 7.12g
    • Trans Fat: 0.58g
    • Monounsaturated Fat: 5.80g
    • Polyunsaturated Fat: 0.59g
    • Carbohydrates: 16.61g
    • Fiber: 1.74g
    • Sugar: 1.16g
    • Protein: 11.00g
    • Cholesterol: 70.01mg
    • Sodium: 283.31mg
    • Calcium: 35.42mg
    • Potassium: 510.29mg
    • Iron: 1.78mg
    • Vitamin A: 113.14µg
    • Vitamin C: 6.30mg
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