How To Make Beef Enchiladas
Recreate a Mexican favorite right at home with this beef enchiladas recipe! It’s loaded with seasoned beef and smothered in a red enchilada sauce.
Serves:
Ingredients
- 1½lbslean ground beef
- salt and pepper
- 1small white onion,peeled, diced
- 4ozgreen chiles,diced
- 15½ozblack beans,or lentils, rinsed and drained
- 8large flour tortillas
- 3cupsMexican-blend cheese,shredded
- 1canenchilada sauce
- ¼cupfresh cilantro,chopped, optional
Instructions
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Heat the oven to 350 degrees F.
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Grease a 9 x 13-inch baking pan with cooking spray. Set aside.
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Cook the ground beef in a large sauté pan over medium-high heat until it is browned and completely cooked through, using a spatula to break up the beef into small pieces as it cooks.
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Using a slotted spoon, transfer the beef to a separate bowl and set aside. Reserve 1 tablespoon of the remaining grease, and discard the rest.
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Add the onion to sauté pan, then cook for 5 minutes in the reserved 1 tablespoon of grease until it is soft and translucent.
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Stir in the green chilies and beans, then cook for 1 minute to warm, stirring occasionally.
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Remove the pan from the heat, then stir the ground beef and ¼ cup of enchilada sauce into the onion mixture until combined. Set aside.
To Assemble:
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Set up an assembly line including: tortillas, enchilada sauce, ground beef mixture, and cheese.
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Lay out a tortilla, then spread 2 tablespoons of sauce over the surface of the tortilla.
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Portion about ⅛ of the ground beef mixture and spread it in a line down the center of the tortilla, then sprinkle with ⅓ cup cheese.
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Roll up the tortilla, then place it in the prepared baking dish. Repeat with the remaining ingredients.
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Spread any of the remaining enchilada sauce on top of the tortillas, then sprinkle with the remaining shredded cheese on top.
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Bake uncovered for 20 minutes. Remove from the oven.
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Serve garnished with chopped fresh cilantro, and enjoy!
Nutrition
- Calories: 746.89kcal
- Fat: 34.47g
- Saturated Fat: 14.57g
- Trans Fat: 1.01g
- Monounsaturated Fat: 13.24g
- Polyunsaturated Fat: 2.48g
- Carbohydrates: 67.85g
- Fiber: 10.56g
- Sugar: 4.41g
- Protein: 41.73g
- Cholesterol: 100.28mg
- Sodium: 657.05mg
- Calcium: 467.93mg
- Potassium: 1235.57mg
- Iron: 6.96mg
- Vitamin A: 86.75µg
- Vitamin C: 35.16mg
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