How To Make BBQ Baked Beans
Brimming with warm and smoky flavors, this BBQ baked beans dish combines canned beans and bacon for a fiber-rich bite that’s best for brunch or even dinner.
Serves:
Ingredients
- 2slicesbacon,diced, plus 2 slices more for optional topping
- 1sweet onion,small, diced
- 1bell pepper,diced
- 2clovesgarlic,minced
- 1tbspsmoked paprika
- ½tspchipotle chili powder
- ¼tspsalt
- ¼tspblack pepper,freshly cracked
- 2tbspapple cider vinegar
- 2tbspBBQ sauce
- 2tbspketchup
- 1tbspdijon mustard
- 1tbspbrown sugar
- 22ozbaked beans,(2 cans)
Instructions
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Preheat the oven to 400 degrees F.
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Heat a large skillet over medium-low heat and add the diced bacon. Cook until it’s brown and crisp and most of the fat is rendered.
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Stit in the onion, pepper, and garlic. Cook, stirring often, for about 5 minutes until everything softens. Stir in paprika, chili powder, salt, and pepper. Cook for 1 to 2 minutes.
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Stir in the vinegar, BBQ sauce, ketchup, mustard, and brown sugar until combined.
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Stir in the baked beans directly from the can. Bring the mixture to a boil, then turn off the heat. Lay the remaining strips of bacon on top of the beans.
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Place the skillet in the oven and bake for 30 to 35 minutes, or until bubbly and syrup. Remove and let cool slightly before serving.
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Serve and enjoy.
Nutrition
- Calories: 191.26kcal
- Fat: 4.64g
- Saturated Fat: 1.41g
- Trans Fat: 0.01g
- Monounsaturated Fat: 1.87g
- Polyunsaturated Fat: 0.90g
- Carbohydrates: 34.13g
- Fiber: 5.87g
- Sugar: 16.72g
- Protein: 7.27g
- Cholesterol: 6.38mg
- Sodium: 572.06mg
- Calcium: 59.89mg
- Potassium: 433.97mg
- Iron: 1.93mg
- Vitamin A: 70.91µg
- Vitamin C: 28.57mg
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