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One Pot Chicken with Tomato Basil Risotto Recipe

This one-pot chicken with tomato basil risotto recipe is a true culinary delight that combines the succulent, juicy flavors of chicken thighs with the rich, creamy and tangy taste of a tomato basil risotto. It's an all-in-one meal that's packed full of flavor and easy to prepare, perfect for weeknight dinners or special occasions.

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Photos of One Pot Chicken with Tomato Basil Risotto Recipe

The main ingredients for this recipe are quite common and should be readily available in most supermarkets. However, the short grain rice, specifically used for its ability to absorb liquids while maintaining a firm texture, and basil pesto, a vibrant, flavor-packed ingredient made from basil, pine nuts, and Parmesan cheese, might not be in everyone's pantry. Make sure to pick these up when you're at the store.

Ingredients for One-Pot Chicken with Tomato Basil Risotto

Chicken thighs: These are preferred for their rich, juicy flavor and tender texture.

Olive oil: Used for browning the chicken and sautéing the onions.

Italian seasoning: This adds a burst of flavor to the chicken.

White onion: Adds a sweetness and depth of flavor to the dish.

Short grain rice: Absorbs the liquid and maintains a firm texture.

Chicken broth: The base for cooking the rice, it adds flavor.

White wine: This will deglaze the pan and add flavor to the rice.

Tomatoes: These add a fresh, tangy flavor to the dish.

Basil pesto: This adds a rich, herby flavor to the rice.

Parmesan cheese: Adds a salty, cheesy flavor to the dish.

One reader, Bradford Hynes says:

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This one-pot chicken with tomato basil risotto recipe is a game-changer! The flavors are incredible, and the dish is so easy to make. The chicken is tender, and the risotto is creamy and packed with delicious basil and tomato flavors. It's a must-try for anyone who loves a comforting and satisfying meal.

Bradford Hynes

Techniques Required for One-Pot Chicken With Tomato Basil Risotto

How to brown the chicken: In a large skillet, heat the olive oil over medium-high heat. Sprinkle the chicken thighs with the Italian seasoning, salt, and pepper. Place the chicken in the pan skin side down and cook for 5 to 6 minutes. Flip the chicken and cook on the other side for another 5 minutes or until golden brown.

How to sauté the onion: After removing the chicken from the pan, add the onion and cook for 4 to 5 minutes, or until translucent.

How to cook the risotto: Add the rice to the pan and cook for another 2 minutes. Pour the white wine into the pan, turn up the heat to high, and cook until the wine has evaporated. Add the chicken broth and salt to the pan. Return the chicken to the pan and bring the liquid back to a boil. Cover the pan and place it in the oven to bake for 40 minutes.

How to finish the risotto: Remove the chicken from the pan. Add the pesto, tomatoes, and cheese to the rice and stir to combine. Place the chicken back on top of the rice and serve.

How To Make One Pot Chicken with Tomato Basil Risotto

Chicken, tomato, and basil are three ingredients that go well together. All of these ingredients are in this risotto dish. Try this basil risotto now.

Preparation: 15 minutes
Cooking: 40 minutes
Total: 55 minutes

Serves:

Ingredients

  • 4chicken thighs
  • 2tspolive oil
  • Salt and pepperto taste
  • 1 ½tspItalian seasoning
  • 1smallwhite onionminced
  • 1 ¼cupsshort grain rice
  • 2 ½cupschicken broth
  • ¼cupWhite Wine
  • 1cuptomatoes
  • ¼cupbasil pesto
  • ¼cupParmesan Cheesegrated

Instructions

  1. Preheat the oven to 375 degrees F.

  2. In a large skillet, heat the olive oil over medium-high. Sprinkle the chicken thighs with the Italian seasoning as well as salt and pepper to taste.

  3. Place the chicken in the pan skin side down, cook for 5 to 6 minutes. Flip the chicken and cook on the other side for another 5 minutes or until golden brown.

  4. Remove the chicken from the pan and cover. Add the onion into the pan, cook for 4 to 5 minutes, or until translucent.

  5. Add the rice and cook for another 2 minutes.

  6. Pour the white wine into the pan, turn up the heat to high and cook until the wine has evaporated. Add the chicken broth and salt to the pan.

  7. Return the chicken to the pan and bring the liquid back to a boil. Cover the pan and place it in the oven. Bake for 40 minutes.

  8. Remove the chicken from the pan. Add the pesto, tomatoes, and cheese to the rice and stir to combine. Put the chicken back on top of the rice and serve.

Nutrition

  • Calories: 2941.81kcal
  • Fat: 162.60g
  • Saturated Fat: 46.08g
  • Trans Fat: 0.16g
  • Monounsaturated Fat: 28.01g
  • Polyunsaturated Fat: 8.67g
  • Carbohydrates: 202.26g
  • Fiber: 6.72g
  • Sugar: 9.00g
  • Protein: 118.78g
  • Cholesterol: 318.85mg
  • Sodium: 5283.40mg
  • Calcium: 2318.46mg
  • Potassium: 1292.72mg
  • Iron: 13.88mg
  • Vitamin A: 373.24µg
  • Vitamin C: 7.38mg

Technique Tip for Perfecting One-Pot Chicken With Tomato Basil Risotto

When browning the chicken thighs, make sure not to overcrowd the pan. This could cause the chicken to steam instead of sear, preventing that desirable golden-brown crust from forming. Also, when adding the white wine to the pan, make sure to scrape the bottom of the pan to release any flavorful bits stuck to it. This process, known as deglazing, adds depth of flavor to the risotto.

Time-Saving Tips for Making This One-Pot Chicken Recipe

Prep ahead: Chop vegetables, measure ingredients, and marinate the chicken the night before to save time on the day of cooking.

Use a pressure cooker: Utilize a pressure cooker to cook the risotto and chicken together in less time, while still achieving great flavor.

Choose boneless chicken: Opt for boneless chicken thighs to reduce cooking time and make it easier to eat.

Opt for pre-made pesto: Save time by using store-bought pesto instead of making it from scratch.

Multi-task: While the chicken is cooking, prep the other ingredients to maximize efficiency in the kitchen.

Invest in a rice cooker: Consider using a rice cooker to prepare the risotto while you focus on cooking the chicken separately.

Substitute Ingredients For One Pot Chicken with Tomato Basil Risotto Recipe

  • chicken thighs - Substitute with bone-in chicken breasts: Chicken breasts can be used as a leaner alternative to chicken thighs, and the bone-in variety will add extra flavor to the dish.

  • short grain rice - Substitute with Arborio rice: Arborio rice has a similar starchy texture to short grain rice, making it a suitable substitute for risotto recipes.

  • chicken broth - Substitute with vegetable broth: Vegetable broth can be used as a vegetarian alternative to chicken broth, while still providing a rich and flavorful base for the risotto.

  • white wine - Substitute with chicken or vegetable broth: If you prefer not to use alcohol, chicken or vegetable broth can be used as a substitute for white wine to deglaze the pan and add depth of flavor to the dish.

  • tomatoes - Substitute with sun-dried tomatoes: Sun-dried tomatoes can add a concentrated burst of tomato flavor to the dish, and their chewy texture can provide a delightful contrast to the creamy risotto.

  • basil pesto - Substitute with fresh basil and pine nuts: Create a homemade pesto alternative by combining fresh basil leaves, pine nuts, garlic, and olive oil for a vibrant and aromatic flavor.

  • parmesan cheese - Substitute with pecorino romano cheese: Pecorino romano cheese has a similar salty and nutty flavor to parmesan, making it a suitable substitute for adding a savory umami element to the risotto.

Best Way to Present One-Pot Chicken With Tomato Basil Risotto

  1. Elevate the chicken thighs: Gently place the golden brown chicken thighs on the risotto, ensuring they are positioned elegantly to showcase their succulence and flavor.

  2. Garnish with fresh basil: Sprinkle freshly torn basil leaves over the dish to add a pop of vibrant green color and a burst of aromatic freshness.

  3. Drizzle with aged balsamic reduction: Create a beautiful drizzle pattern of aged balsamic vinegar reduction around the edge of the plate to add a touch of sweetness and acidity to the dish.

  4. Sprinkle with microgreens: Artfully scatter delicate microgreens over the risotto for a visually stunning and sophisticated touch, adding a hint of earthy flavor.

  5. Serve on elegant dinnerware: Present the one-pot chicken with tomato basil risotto on exquisite dinnerware that complements the colors of the dish, enhancing the overall dining experience.

Essential Tools for Making Tomato Basil Risotto With Chicken

  • Skillet: A skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is an essential tool for cooking the chicken thighs in this recipe.
  • Olive oil: Olive oil is used for cooking the chicken and sautéing the onions. It adds flavor and helps prevent sticking.
  • Large skillet: A large skillet is used to cook the chicken and prepare the risotto, providing ample space for the ingredients to cook evenly.
  • Oven: The oven is used to bake the chicken and risotto, allowing the flavors to meld together and the chicken to cook through.
  • Mixing spoon: A mixing spoon is used to stir the risotto and ensure that the ingredients are well combined.
  • Measuring cups and spoons: These are used to accurately measure the ingredients, ensuring the right balance of flavors and textures in the dish.
  • Cutting board and knife: These are used to chop the onions and tomatoes, essential for adding flavor and texture to the dish.
  • Cheese grater: A cheese grater is used to grate the parmesan cheese, adding a rich and savory flavor to the risotto.
  • Baking dish or pan: A baking dish or pan is used to cook the chicken and risotto in the oven, providing a contained space for even cooking.
  • Tongs: Tongs are used to flip the chicken thighs while cooking and to remove them from the skillet, ensuring they are cooked evenly and safely handled.
  • Measuring cup: A measuring cup is used to accurately measure the chicken broth and white wine for the risotto, ensuring the right liquid ratio for a creamy texture.
  • Lid or foil: A lid or foil is used to cover the skillet when baking the chicken and risotto in the oven, trapping in moisture and flavors for a delicious result.

How to Store and Freeze One-Pot Chicken With Tomato Basil Risotto

  • Let the one-pot chicken with tomato basil risotto cool completely before storing or freezing.
  • For storing in the refrigerator:
    • Transfer the cooled risotto to an airtight container.
    • Place a layer of plastic wrap directly on the surface of the risotto to prevent it from drying out.
    • Seal the container tightly and store in the refrigerator for up to 3-4 days.
  • For freezing:
    • Divide the cooled risotto into individual portions or freeze it as a whole in a freezer-safe container.
    • If freezing individual portions, wrap each portion tightly in plastic wrap and then place them in a freezer-safe bag or container.
    • If freezing the entire dish, transfer the risotto to a freezer-safe container, placing a layer of plastic wrap directly on the surface of the risotto before sealing the container.
    • Label the container with the date and contents.
    • Freeze for up to 2-3 months for best quality.
  • To reheat:
    • From the refrigerator: Transfer the desired portion to a microwave-safe dish and microwave on high for 1-2 minutes, stirring occasionally, until heated through. Alternatively, reheat in a saucepan over medium heat, stirring frequently and adding a splash of chicken broth or water if needed to maintain the creamy consistency.
    • From frozen: Thaw the frozen risotto in the refrigerator overnight. Reheat as directed above, adding a bit more liquid (chicken broth or water) to help reconstitute the risotto and achieve the desired creamy texture.
  • Note: The chicken may dry out slightly upon reheating, so it's best to consume leftover risotto within 2-3 days for optimal taste and texture.

How to Reheat Leftover One-Pot Chicken Risotto

  • Reheat the one-pot chicken with tomato basil risotto in a large skillet or sauté pan over medium heat. Stir occasionally to ensure even heating and to prevent the rice from sticking to the bottom of the pan. If the risotto appears dry, add a splash of chicken broth or water to help loosen it up and restore its creamy texture. Heat until the chicken is warmed through and the risotto is hot and creamy.

  • For a quick and easy reheating method, transfer the leftover one-pot chicken with tomato basil risotto to a microwave-safe dish. Cover the dish with a damp paper towel to help retain moisture. Microwave on high power in 1-minute intervals, stirring between each interval, until the chicken is heated through and the risotto is hot and creamy. Be careful not to overheat, as this can cause the risotto to become dry or rubbery.

  • If you have an oven-safe skillet or baking dish, you can reheat the one-pot chicken with tomato basil risotto in the oven. Preheat the oven to 350°F (175°C). Transfer the leftovers to the skillet or baking dish, and add a splash of chicken broth or water to help maintain the risotto's moisture. Cover the dish with foil and bake for 15-20 minutes, or until the chicken is heated through and the risotto is hot and creamy. Remove the foil for the last 5 minutes of baking to allow any excess moisture to evaporate and the top to crisp up slightly.

  • For a stovetop reheating method that closely mimics the original cooking process, place the leftover one-pot chicken with tomato basil risotto in a large saucepan over medium heat. Add a splash of chicken broth or water to the pan, and stir frequently to prevent sticking and ensure even heating. As the risotto heats up, it will absorb the added liquid and become creamy once again. Continue stirring and adding small amounts of liquid as needed until the chicken is heated through and the risotto reaches your desired consistency.

Random Fact About One-Pot Chicken With Tomato Basil Risotto

Tomato basil risotto is a classic Italian dish that is often served as a side dish or main course. It is a creamy and flavorful rice dish that pairs well with a variety of proteins, making it a versatile and delicious option for any meal.

Is Making One-Pot Chicken With Tomato Basil Risotto Economical for Home Cooking?

This one-pot chicken with tomato basil risotto recipe is a cost-effective option for households. The combination of chicken thighs, tomatoes, and basil pesto provides a flavorful and satisfying meal. The use of affordable ingredients like rice and onion keeps the cost down, making it suitable for budget-conscious families. The approximate cost for a household of 4 people is around $15, making it an economical choice. Overall, this recipe earns a solid 8/10 for its affordability and delicious outcome.

Is This One-Pot Chicken Dish Healthy or Unhealthy?

The one-pot chicken with tomato basil risotto recipe is a relatively healthy dish, but there are a few aspects that could be improved to make it even healthier:

  • The recipe uses chicken thighs, which are higher in fat compared to chicken breasts. However, the fat content can be reduced by removing the skin before cooking.
  • The dish contains a moderate amount of carbohydrates from the short grain rice, which is a good source of energy. The fiber content could be increased by using brown rice instead of white rice.
  • The recipe includes healthy ingredients such as tomatoes, onions, and basil pesto, which provide vitamins, minerals, and antioxidants.
  • The use of olive oil and parmesan cheese adds some healthy fats to the dish, but the amount of cheese could be reduced to lower the overall fat content.

To make this recipe even healthier, consider the following suggestions:

  • Use skinless chicken breasts instead of chicken thighs to reduce the fat content
  • Replace the white rice with brown rice or quinoa to increase the fiber content and nutritional value
  • Increase the amount of vegetables in the dish, such as adding bell peppers, zucchini, or spinach, to boost the vitamin and mineral content
  • Reduce the amount of parmesan cheese used, or opt for a low-fat version
  • Use low-sodium chicken broth to control the salt content of the dish
  • Serve the risotto with a side salad to add more vegetables and fiber to the meal

Editor's Thoughts on This One-Pot Chicken With Tomato Basil Risotto Recipe

The one-pot chicken with tomato basil risotto recipe is a delightful combination of flavors and textures. The tender chicken thighs are perfectly seasoned and complemented by the creamy risotto infused with the vibrant flavors of tomatoes and basil pesto. The dish is well-balanced and satisfying, making it a perfect choice for a comforting and flavorful meal. The cooking method ensures that the flavors meld together beautifully, resulting in a dish that is sure to impress. Overall, this recipe is a winner and is sure to become a favorite in any home cook's repertoire.

Enhance Your One Pot Chicken with Tomato Basil Risotto Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for soaking up the flavorful tomato basil risotto sauce.
Grilled Asparagus with Lemon Zest: Tender asparagus spears grilled to perfection and topped with a zesty lemon zest, providing a refreshing contrast to the rich and savory chicken and risotto.
Honey Glazed Carrots: Sweet and tender carrots glazed with honey, adding a touch of natural sweetness to balance out the savory flavors of the one-pot chicken with tomato basil risotto.
Mixed Green Salad with Balsamic Vinaigrette: A refreshing and crisp salad tossed in a tangy balsamic vinaigrette, serving as a light and refreshing accompaniment to the hearty main dish.
Fresh Fruit Salad: A colorful and vibrant assortment of fresh fruits, providing a refreshing and juicy contrast to the rich and savory flavors of the one-pot chicken with tomato basil risotto.

Alternative Recipes Similar to One-Pot Chicken With Tomato Basil Risotto

Creamy Mushroom Risotto: Creamy mushroom risotto is a delicious and comforting dish that is perfect for a cozy night in. The earthy flavor of the mushrooms pairs perfectly with the creamy risotto, creating a dish that is sure to impress.
Garlic Butter Shrimp Scampi: Garlic butter shrimp scampi is a quick and easy dish that is perfect for a weeknight dinner. The combination of garlic, butter, and shrimp creates a flavorful and indulgent meal that is sure to satisfy your cravings.
Lemon Herb Roasted Chicken: Lemon herb roasted chicken is a classic dish that is perfect for a Sunday dinner with the family. The bright and zesty flavors of the lemon and herbs infuse the chicken, creating a dish that is both comforting and refreshing.

Suggested Appetizers and Desserts to Serve With This One-Pot Chicken Recipe

Appetizers:
Savory Stuffed Mushrooms: These savory stuffed mushrooms are the perfect bite-sized appetizer for any occasion. Filled with a delicious mixture of cream cheese, garlic, and herbs, they are sure to impress your guests.
Crispy Zucchini Fritters: These crispy zucchini fritters are a delightful way to start any meal. The combination of shredded zucchini, parmesan cheese, and fresh herbs creates a flavorful and satisfying appetizer that will leave your guests wanting more.
Desserts:
Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. This elegant dessert is perfect for a special occasion or a romantic dinner.
Berry Tart: Savor the sweetness of fresh berries nestled in a buttery tart crust, glazed with a shiny fruit glaze. This vibrant and fruity dessert is a delightful way to end any meal.

Why trust this One Pot Chicken with Tomato Basil Risotto Recipe:

This recipe offers a delightful combination of chicken, tomatoes, and basil pesto, creating a harmonious blend of flavors. The use of Italian seasoning and white wine adds depth to the dish, while the incorporation of parmesan cheese elevates the overall richness. The method of cooking the risotto with the chicken infuses the grains with savory goodness, ensuring a satisfying and well-rounded meal. With the careful balance of ingredients and cooking techniques, this recipe promises a delicious and comforting dining experience.

Have you tried this One Pot Chicken with Tomato Basil Risotto Recipe? Join our Recipe Sharing forum to discuss your experience, ask questions, and share your own tips and tricks!
FAQ:
Can I use chicken breasts instead of chicken thighs in this recipe?
Yes, you can use chicken breasts instead of chicken thighs. Keep in mind that chicken breasts may cook faster than thighs, so adjust the cooking time accordingly to prevent them from drying out.
Can I substitute the white wine with something else?
If you prefer not to use white wine, you can substitute it with chicken broth or a splash of white wine vinegar for acidity. The wine adds depth of flavor, but the dish will still be delicious without it.
Can I use store-bought basil pesto for this recipe?
Absolutely! Store-bought basil pesto works well in this recipe and saves time. However, if you have homemade basil pesto, feel free to use that for an extra fresh and vibrant flavor.
Can I make this recipe ahead of time?
While the dish is best enjoyed fresh, you can prepare the risotto ahead of time and reheat it gently on the stovetop with a splash of chicken broth to maintain its creamy texture. Cook the chicken just before serving for the best results.
Can I use a different type of cheese instead of parmesan?
Yes, you can use other hard cheeses like Pecorino Romano or Grana Padano as substitutes for parmesan. These cheeses offer a similar nutty and salty flavor that complements the dish well.

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