How To Make Basic Baked Spaghetti Recipe
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Serves:
Ingredients
- 8 ounces spaghetti
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 (24 oz) can crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves, for garnish (optional)
Instructions
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Preheat the oven to 375°F (190°C). Cook the spaghetti according to package instructions until al dente. Drain and set aside.
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In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion and minced garlic, and cook until the onion is translucent.
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Stir in the crushed tomatoes, dried basil, dried oregano, salt, and black pepper. Simmer the sauce for 10 minutes.
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In a 9×13-inch baking dish, spread a thin layer of the sauce on the bottom. Add half of the cooked spaghetti on top, followed by half of the remaining sauce. Repeat with the remaining spaghetti and sauce.
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Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the top.
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Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
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Let the baked spaghetti cool for a few minutes before serving. Garnish with fresh basil leaves, if desired.
Nutrition
- Calories : 485kcal
- Total Fat : 16g
- Saturated Fat : 7g
- Cholesterol : 86mg
- Sodium : 904mg
- Total Carbohydrates : 52g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 32g
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