Banana-Nutella Wontons Recipe

Banana-Nutella Wontons Recipe

How To Make Banana-Nutella Wontons

This wontons recipe combines sweet bananas and chocolate! Gooey chocolate spread and ripe bananas are enveloped with wrappers for easy-baked treats!

Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes

Serves:

Ingredients

  • 2tbspsugar
  • 2tspcinnamon
  • 16wanton wrappers
  • 5tbspNutella chocolate hazelnut spread
  • 1medium banana,ripe
  • 2tbspunsalted butter

Instructions

  1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Have a small glass of water ready.

  2. In a small bowl, mix the sugar and cinnamon with a fork until combined well.

  3. Lay 4 wonton wrappers out on a clean countertop. Place 1 teaspoon of Nutella in the center of each wrapper. Cut the banana into very thin slices with a paring knife and place 2 slices on top of the Nutella on each wrapper.

  4. Dip finger into the glass of water and run it along the edges of a wonton wrapper. Fold the wrapper in half diagonally, forming a triangle. Press on the edges well using fingers to seal. Repeat with the remaining wontons.

  5. Place the 4 on the baking sheet. Repeat with the remaining wonton wrappers, Nutella, and bananas, working in batches of 4 wontons at a time.

  6. When all the wontons have been made, lightly brush the sides facing up with the melted butter and sprinkle with the cinnamon-sugar.

  7. Place the baking sheet in the oven and bake the wontons for 8 to 10 minutes, until crisp and lightly browned. Let cool for 1 minute before serving.

  8. Serve and enjoy.

Nutrition

  • Calories: 150.54kcal
  • Fat: 3.67g
  • Saturated Fat: 2.65g
  • Trans Fat: 0.06g
  • Monounsaturated Fat: 0.44g
  • Polyunsaturated Fat: 0.25g
  • Carbohydrates: 25.63g
  • Fiber: 1.25g
  • Sugar: 5.59g
  • Protein: 3.56g
  • Cholesterol: 6.70mg
  • Sodium: 185.73mg
  • Calcium: 25.35mg
  • Potassium: 78.03mg
  • Iron: 1.38mg
  • Vitamin A: 13.75µg
  • Vitamin C: 0.65mg
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