
How To Make Banana-Nutella Wontons
This wontons recipe combines sweet bananas and chocolate! Gooey chocolate spread and ripe bananas are enveloped with wrappers for easy-baked treats!
Serves:
Ingredients
- 2tbspsugar
- 2tspcinnamon
- 16wanton wrappers
- 5tbspNutella chocolate hazelnut spread
- 1medium banana,ripe
- 2tbspunsalted butter
Instructions
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Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Have a small glass of water ready.
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In a small bowl, mix the sugar and cinnamon with a fork until combined well.
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Lay 4 wonton wrappers out on a clean countertop. Place 1 teaspoon of Nutella in the center of each wrapper. Cut the banana into very thin slices with a paring knife and place 2 slices on top of the Nutella on each wrapper.
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Dip finger into the glass of water and run it along the edges of a wonton wrapper. Fold the wrapper in half diagonally, forming a triangle. Press on the edges well using fingers to seal. Repeat with the remaining wontons.
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Place the 4 on the baking sheet. Repeat with the remaining wonton wrappers, Nutella, and bananas, working in batches of 4 wontons at a time.
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When all the wontons have been made, lightly brush the sides facing up with the melted butter and sprinkle with the cinnamon-sugar.
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Place the baking sheet in the oven and bake the wontons for 8 to 10 minutes, until crisp and lightly browned. Let cool for 1 minute before serving.
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Serve and enjoy.
Nutrition
- Calories:Â 150.54kcal
- Fat:Â 3.67g
- Saturated Fat:Â 2.65g
- Trans Fat:Â 0.06g
- Monounsaturated Fat:Â 0.44g
- Polyunsaturated Fat:Â 0.25g
- Carbohydrates:Â 25.63g
- Fiber:Â 1.25g
- Sugar:Â 5.59g
- Protein:Â 3.56g
- Cholesterol:Â 6.70mg
- Sodium:Â 185.73mg
- Calcium:Â 25.35mg
- Potassium:Â 78.03mg
- Iron:Â 1.38mg
- Vitamin A: 13.75µg
- Vitamin C:Â 0.65mg
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