Name: Balsamic Chicken Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 bone-in, skin-on chicken thighs; ⅓ cup honey; 2 tbsp balsamic vinegar; 1½ tsp dried Italian seasoning; to taste salt and pepper; 1 lb halved small red potatoes; 1 tbsp olive oil; 1 lb trimmed asparagus stalks; 2 tbsp chopped parsley; Cooking spray

How To Make Balsamic Chicken

Chicken thighs are glazed with a savory and sweet sauce to create this balsamic chicken recipe. This dish is easy and only needs a single pan.

Preparation: 10 minutes

Cooking: 35 minutes

Total: 45 minutes

Serves:

Ingredients

4chicken thighs,bone-in, skin-on
⅓cuphoney
2tbspbalsamic vinegar
1½tspdried Italian seasoning
salt and pepper,to taste
1lbsmall red potatoes,halved
1tbspolive oil
1lbasparagus stalks,trimmed
2tbspparsley,chopped
cooking spray

Instructions

Preheat the oven to 425 degrees F.
Line a sheet pan with foil, then coat the foil with cooking spray.
Arrange the chicken thighs on the pan, then season the chicken generously with salt and pepper.
In a small bowl, whisk together the honey, balsamic vinegar, and Italian seasoning.
Place the potatoes in a large bowl along with the olive oil, salt, and pepper. Toss to coat.
Arrange the potatoes around the chicken.
Brush half of the balsamic mixture over the chicken.
Bake for 20 minutes.
Brush the remaining glaze over the chicken, then add the asparagus to the pan.
Season the asparagus with salt and pepper.
Bake for an additional 10 to 15 minutes or until the chicken is done and the vegetables are tender.
Sprinkle with parsley, serve, and enjoy!

Nutrition

Calories: 706.27kcal
Fat: 40.76g
Saturated Fat: 9.63g
Trans Fat: 0.16g
Monounsaturated Fat: 19.00g
Polyunsaturated Fat: 8.58g
Carbohydrates: 50.10g
Fiber: 4.92g
Sugar: 28.02g
Protein: 36.90g
Cholesterol: 189.14mg
Sodium: 1091.49mg
Calcium: 72.36mg
Potassium: 1194.60mg
Iron: 5.49mg
Vitamin A: 96.57µg
Vitamin C: 18.96mg

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