How To Make Balsamic Chicken
Chicken thighs are glazed with a savory and sweet sauce to create this balsamic chicken recipe. This dish is easy and only needs a single pan.
- 4chicken thighs,bone-in, skin-on
- 2tbspbalsamic vinegar
- 1½tspdried Italian seasoning
- salt and pepper,to taste
- 1lbsmall red potatoes,halved
- 1tbspolive oil
- 1lbasparagus stalks,trimmed
- cooking spray
Preheat the oven to 425 degrees F.
Line a sheet pan with foil, then coat the foil with cooking spray.
Arrange the chicken thighs on the pan, then season the chicken generously with salt and pepper.
In a small bowl, whisk together the honey, balsamic vinegar, and Italian seasoning.
Place the potatoes in a large bowl along with the olive oil, salt, and pepper. Toss to coat.
Arrange the potatoes around the chicken.
Brush half of the balsamic mixture over the chicken.
Bake for 20 minutes.
Brush the remaining glaze over the chicken, then add the asparagus to the pan.
Season the asparagus with salt and pepper.
Bake for an additional 10 to 15 minutes or until the chicken is done and the vegetables are tender.
Sprinkle with parsley, serve, and enjoy!
- Calories: 706.27kcal
- Fat: 40.76g
- Saturated Fat: 9.63g
- Trans Fat: 0.16g
- Monounsaturated Fat: 19.00g
- Polyunsaturated Fat: 8.58g
- Carbohydrates: 50.10g
- Fiber: 4.92g
- Sugar: 28.02g
- Protein: 36.90g
- Cholesterol: 189.14mg
- Sodium: 1091.49mg
- Calcium: 72.36mg
- Potassium: 1194.60mg
- Iron: 5.49mg
- Vitamin A: 96.57µg
- Vitamin C: 18.96mg
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