How To Make Balsamic Chicken
Chicken thighs are glazed with a savory and sweet sauce to create this balsamic chicken recipe. This dish is easy and only needs a single pan.
Serves:
Ingredients
- 4chicken thighs,bone-in, skin-on
- ⅓cuphoney
- 2tbspbalsamic vinegar
- 1½tspdried Italian seasoning
- salt and pepper,to taste
- 1lbsmall red potatoes,halved
- 1tbspolive oil
- 1lbasparagus stalks,trimmed
- 2tbspparsley,chopped
- cooking spray
Instructions
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Preheat the oven to 425 degrees F.
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Line a sheet pan with foil, then coat the foil with cooking spray.
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Arrange the chicken thighs on the pan, then season the chicken generously with salt and pepper.
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In a small bowl, whisk together the honey, balsamic vinegar, and Italian seasoning.
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Place the potatoes in a large bowl along with the olive oil, salt, and pepper. Toss to coat.
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Arrange the potatoes around the chicken.
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Brush half of the balsamic mixture over the chicken.
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Bake for 20 minutes.
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Brush the remaining glaze over the chicken, then add the asparagus to the pan.
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Season the asparagus with salt and pepper.
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Bake for an additional 10 to 15 minutes or until the chicken is done and the vegetables are tender.
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Sprinkle with parsley, serve, and enjoy!
Nutrition
- Calories: 706.27kcal
- Fat: 40.76g
- Saturated Fat: 9.63g
- Trans Fat: 0.16g
- Monounsaturated Fat: 19.00g
- Polyunsaturated Fat: 8.58g
- Carbohydrates: 50.10g
- Fiber: 4.92g
- Sugar: 28.02g
- Protein: 36.90g
- Cholesterol: 189.14mg
- Sodium: 1091.49mg
- Calcium: 72.36mg
- Potassium: 1194.60mg
- Iron: 5.49mg
- Vitamin A: 96.57µg
- Vitamin C: 18.96mg
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