How To Make Baked Turkey Stuffed Peppers
Create these wonderful turkey-stuffed peppers for an enticing appetizer. It’s sweet, earthy, and with a little bit of kick. You’ll definitely love these!
In a large skillet brown the turkey and season with salt.
When the turkey is browned, add onion, garlic, black beans, cilantro, serrano pepper, diced tomatoes, and cumin. Mix well and simmer on low, covered for 20 minutes.
Remove lid, add corn and simmer an additional 5 minutes or until all the liquid reduces.
Preheat oven to 350 degrees F.
Cut peppers in half lengthwise, removing seeds and stem.
Place peppers, cut side up in an oven-proof dish. Fill each pepper with ½ cup of turkey mixture. Pour about ⅓ cup of water or chicken broth on the bottom of the dish.
Cover tight with foil. Bake 45 to 50 minutes, or until the peppers become soft.
Remove foil, top each with 1 ½ tbsp of cheese and bake uncovered an additional 5 minutes.
Top with scallions and serve with reduced-fat sour cream if desired.
- Calories: 211.63kcal
- Fat: 10.42g
- Saturated Fat: 5.23g
- Trans Fat: 0.04g
- Monounsaturated Fat: 3.12g
- Polyunsaturated Fat: 1.23g
- Carbohydrates: 14.12g
- Fiber: 4.40g
- Sugar: 4.10g
- Protein: 16.38g
- Cholesterol: 46.56mg
- Sodium: 471.71mg
- Calcium: 209.71mg
- Potassium: 437.79mg
- Iron: 1.91mg
- Vitamin A: 156.03µg
- Vitamin C: 82.61mg
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