How To Make Baked Turkey Croquettes
Use up your leftover turkey and make a flavorful batch of croquettes! It’s super easy to whip up, and would make the perfect pick-me-up snacks.
- 12ozturkey breast,cooked, chopped fine
- 3potatoes,medium, peeled, cooked, and mashed
- ¾cupchicken broth
- 2tspolive oil
- 3garlic cloves
- 1onion,medium, chopped
- salt and fresh pepper
- ½cupseasoned whole wheat bread crumbs
- olive oil spray
- turkey gravy,leftover, optional
In a large bowl, mash the potatoes with ¼ cup of broth, salt, and pepper. Set aside.
Sauté the garlic and onions in oil over low heat.
Add parsley, salt and pepper and cook for 2 to 3 minutes until soft.
Add the turkey and remaining broth, then mix well. Shut heat off.
Add the turkey to the mashed potatoes, then using clean hands, mix well.
Preheat the oven to 450 degrees F.
Measure ¼ cup of the mixture, then form into croquettes.
Place on waxed paper, then repeat with the remaining mixture.
Dip each croquette in the egg mixture, then breadcrumbs, then place them on a parchment lined cookie sheet.
Spray generously with about 1 tablespoon of olive oil.
Bake in the oven for 15 minutes, or until golden.
Serve with leftover turkey gravy, and enjoy!
- Calories: 294.86kcal
- Fat: 11.69g
- Saturated Fat: 2.39g
- Trans Fat: 0.00g
- Monounsaturated Fat: 6.44g
- Polyunsaturated Fat: 2.03g
- Carbohydrates: 29.42g
- Fiber: 3.48g
- Sugar: 2.83g
- Protein: 17.97g
- Cholesterol: 64.41mg
- Sodium: 566.08mg
- Calcium: 59.48mg
- Potassium: 737.27mg
- Iron: 2.62mg
- Vitamin A: 34.15µg
- Vitamin C: 29.70mg
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