How To Make Baked Thai Peanut Chicken
Enjoy a delicious meal with this Thai peanut chicken. It’s baked in creamy sauce with coconut milk and peanut butter plus the flavors of ginger and garlic.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 5chicken thighs,boneless, skinless
- 7ozcoconut milk,(½ can)
- ⅓cupcreamy peanut butter
- 2tbspsoy sauce,low-sodium
- 2tbsphoney
- 1tbsprice wine vinegar
- 1tbsplime juice
- ½tspsesame oil
- 3clovesgarlic,minced
- 1tbspginger,minced
- cilantro,for garnish
Instructions
-
Preheat the oven to 375 degrees F.
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In a large bowl mix, the chicken, coconut milk, peanut butter, soy sauce, honey, rice wine vinegar, lime juice, sesame oil, garlic, and ginger.
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Place the chicken, smooth side down into the baking dish. Pour the sauce over it.
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Cook for 30 to 35 minutes or until the chicken is cooked through (to 165 degrees F).
Nutrition
- Calories: 538.38kcal
- Fat: 41.56g
- Saturated Fat: 15.07g
- Trans Fat: 0.15g
- Monounsaturated Fat: 15.34g
- Polyunsaturated Fat: 7.63g
- Carbohydrates: 11.53g
- Fiber: 0.90g
- Sugar: 7.37g
- Protein: 31.05g
- Cholesterol: 157.62mg
- Sodium: 431.79mg
- Calcium: 31.33mg
- Potassium: 532.81mg
- Iron: 2.62mg
- Vitamin A: 44.74µg
- Vitamin C: 2.27mg
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