Name: Baked Thai Peanut Chicken Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: Asian
Ingredients: 5 boneless, skinless chicken thighs; 7 oz (½ can) coconut milk; ⅓ cup creamy peanut butter; 2 tbsp low-sodium soy sauce; 2 tbsp honey; 1 tbsp rice wine vinegar; 1 tbsp lime juice; ½ tsp sesame oil; 3 cloves minced garlic; 1 tbsp minced ginger; for garnish cilantro

How To Make Baked Thai Peanut Chicken

Enjoy a delicious meal with this Thai peanut chicken. It’s baked in creamy sauce with coconut milk and peanut butter plus the flavors of ginger and garlic.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

5chicken thighs,boneless, skinless
7ozcoconut milk,(½ can)
⅓cupcreamy peanut butter
2tbspsoy sauce,low-sodium
2tbsphoney
1tbsprice wine vinegar
1tbsplime juice
½tspsesame oil
3clovesgarlic,minced
1tbspginger,minced
cilantro,for garnish

Instructions

Preheat the oven to 375 degrees F.
In a large bowl mix, the chicken, coconut milk, peanut butter, soy sauce, honey, rice wine vinegar, lime juice, sesame oil, garlic, and ginger.
Place the chicken, smooth side down into the baking dish. Pour the sauce over it.
Cook for 30 to 35 minutes or until the chicken is cooked through (to 165 degrees F).

Nutrition

Calories: 538.38kcal
Fat: 41.56g
Saturated Fat: 15.07g
Trans Fat: 0.15g
Monounsaturated Fat: 15.34g
Polyunsaturated Fat: 7.63g
Carbohydrates: 11.53g
Fiber: 0.90g
Sugar: 7.37g
Protein: 31.05g
Cholesterol: 157.62mg
Sodium: 431.79mg
Calcium: 31.33mg
Potassium: 532.81mg
Iron: 2.62mg
Vitamin A: 44.74µg
Vitamin C: 2.27mg

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