Baked Thai Peanut Chicken Recipe

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Marie Jensen Modified: March 25, 2022
Baked Thai Peanut Chicken Recipe

How To Make Baked Thai Peanut Chicken

Enjoy a delicious meal with this Thai peanut chicken. It’s baked in creamy sauce with coconut milk and peanut butter plus the flavors of ginger and garlic.

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes



  • 5chicken thighs,boneless, skinless
  • 7ozcoconut milk,(½ can)
  • cupcreamy peanut butter
  • 2tbspsoy sauce,low-sodium
  • 2tbsphoney
  • 1tbsprice wine vinegar
  • 1tbsplime juice
  • ½tspsesame oil
  • 3clovesgarlic,minced
  • 1tbspginger,minced
  • cilantro,for garnish


  1. Preheat the oven to 375 degrees F.

  2. In a large bowl mix, the chicken, coconut milk, peanut butter, soy sauce, honey, rice wine vinegar, lime juice, sesame oil, garlic, and ginger.

  3. Place the chicken, smooth side down into the baking dish. Pour the sauce over it.

  4. Cook for 30 to 35 minutes or until the chicken is cooked through (to 165 degrees F).


  • Calories: 538.38kcal
  • Fat: 41.56g
  • Saturated Fat: 15.07g
  • Trans Fat: 0.15g
  • Monounsaturated Fat: 15.34g
  • Polyunsaturated Fat: 7.63g
  • Carbohydrates: 11.53g
  • Fiber: 0.90g
  • Sugar: 7.37g
  • Protein: 31.05g
  • Cholesterol: 157.62mg
  • Sodium: 431.79mg
  • Calcium: 31.33mg
  • Potassium: 532.81mg
  • Iron: 2.62mg
  • Vitamin A: 44.74µg
  • Vitamin C: 2.27mg
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