Baked Sweet Potato Recipe

Baked Sweet Potato Recipe

How To Make Baked Sweet Potato

This baked sweet potato recipe is easy and hassle-free to make! Whip up the perfect baked side dish with just 3 simple ingredients!

Preparation: 5 minutes
Cooking: 50 minutes
Total: 55 minutes



  • 4sweet potatoes,or as many as desired
  • 2tbspolive oil
  • salt and pepper


  1. Preheat oven to 375 degrees F.

  2. Wash and dry the sweet potatoes. Poke with a fork about 3-4 times on each side.

  3. Rub the skin with olive oil and sprinkle with salt and pepper.

  4. Bake for 50 to 60 minutes, or until tender when pierced with a fork. Allow to cool for 5 minutes before cutting open.


  • Calories: 172.50kcal
  • Fat: 6.83g
  • Saturated Fat: 0.96g
  • Monounsaturated Fat: 4.93g
  • Polyunsaturated Fat: 0.73g
  • Carbohydrates: 26.42g
  • Fiber: 4.00g
  • Sugar: 5.44g
  • Protein: 2.08g
  • Sodium: 318.96mg
  • Calcium: 41.04mg
  • Potassium: 443.67mg
  • Iron: 0.87mg
  • Vitamin A: 921.81µg
  • Vitamin C: 3.12mg
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