How To Make Baked Spaghetti Casserole
The ideal dish for potluck, this baked spaghetti casserole is simply oozing with rich tomato meat sauce topped with a golden cheese crust.
Serves:
Ingredients
- 16ozspaghetti,cooked
- ¼cupfresh parsley
- 1½cupsmozzarella cheese,shredded
- â…“cupfresh parmesan cheese,shredded
For Sauce:
- 1lbground beef,or italian sausage
- 1small onion,diced
- 2clovesgarlic
- 1½tspItalian seasoning
- ½tspsalt,or to taste
- 1green pepper,diced
- 32ozpasta sauce
- 14½oztomatoes,diced
Instructions
-
Preheat oven to 375 degrees F.
-
Brown meat, onion, garlic, seasoning, and green pepper over medium heat making sure to break up the meat very well.
-
Add pasta sauce, Italian seasoning, and tomatoes to meat. Simmer 5 to 10 minutes uncovered. Stir in spaghetti and parsley.
-
Spread into a 9×13-inch pan, top with cheeses, and bake for 25 to 30 minutes or until hot and cheese is browned and bubbly.
-
Cut into squares to serve.
Nutrition
- Calories:Â 607.14kcal
- Fat:Â 27.65g
- Saturated Fat:Â 13.28g
- Trans Fat:Â 0.67g
- Monounsaturated Fat:Â 9.46g
- Polyunsaturated Fat:Â 1.67g
- Carbohydrates:Â 56.26g
- Fiber:Â 5.02g
- Sugar:Â 10.39g
- Protein:Â 32.26g
- Cholesterol:Â 90.10mg
- Sodium:Â 951.81mg
- Calcium:Â 422.36mg
- Potassium:Â 858.42mg
- Iron:Â 3.44mg
- Vitamin A: 180.95µg
- Vitamin C:Â 24.46mg
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