Name: Baked Spaghetti Casserole Recipe
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: 16 oz cooked spaghetti; ¼ cup Fresh Parsley; 1½ cups shredded Mozzarella cheese; ⅓ cup shredded fresh parmesan cheese; For Sauce:; 1 lb or italian sausage Ground Beef; 1 diced small onion; 2 cloves garlic; 1½ tsp Italian Seasoning; ½ tsp or to taste salt; 1 diced green pepper; 32 oz pasta sauce; 14½ oz diced tomatoes

How To Make Baked Spaghetti Casserole

The ideal dish for potluck, this baked spaghetti casserole is simply oozing with rich tomato meat sauce topped with a golden cheese crust.

Preparation: 25 minutes

Cooking: 30 minutes

Total: 55 minutes

Serves:

Ingredients

16ozspaghetti,cooked
¼cupfresh parsley
1½cupsmozzarella cheese,shredded
⅓cupfresh parmesan cheese,shredded

For Sauce:

1lbground beef,or italian sausage
1small onion,diced
2clovesgarlic
1½tspItalian seasoning
½tspsalt,or to taste
1green pepper,diced
32ozpasta sauce
14½oztomatoes,diced

Instructions

Preheat oven to 375 degrees F.
Brown meat, onion, garlic, seasoning, and green pepper over medium heat making sure to break up the meat very well.
Add pasta sauce, Italian seasoning, and tomatoes to meat. Simmer 5 to 10 minutes uncovered. Stir in spaghetti and parsley.
Spread into a 9×13-inch pan, top with cheeses, and bake for 25 to 30 minutes or until hot and cheese is browned and bubbly.
Cut into squares to serve.

Nutrition

Calories: 607.14kcal
Fat: 27.65g
Saturated Fat: 13.28g
Trans Fat: 0.67g
Monounsaturated Fat: 9.46g
Polyunsaturated Fat: 1.67g
Carbohydrates: 56.26g
Fiber: 5.02g
Sugar: 10.39g
Protein: 32.26g
Cholesterol: 90.10mg
Sodium: 951.81mg
Calcium: 422.36mg
Potassium: 858.42mg
Iron: 3.44mg
Vitamin A: 180.95µg
Vitamin C: 24.46mg

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