Baked Sesame Teriyaki Salmon Recipe

Baked Sesame Teriyaki Salmon Recipe

How To Make Baked Sesame Teriyaki Salmon

This teriyaki salmon has sweetness from brown sugar and that umami bite from soy sauce. In less than 30 minutes, you get a flaky fish brimming in flavor.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 4salmon fillets,(6 oz each)
  • ½cupbrown sugar
  • ½cuplow sodium soy sauce,or regular soy sauce
  • ¼cupcider vinegar
  • 2garlic cloves,minced
  • ¼tsppepper
  • ½tspsalt
  • ½tspsesame oil
  • 1tbspcornstarch
  • 1tbspwater
  • green onions,for garnish
  • sesame seeds,for garnish


  1. Preheat oven to 400 degrees F. Spray a 9×13-inch pan with non stick cooking spray and set aside.

  2. In a small saucepan, whisk together the brown sugar, soy sauce, cider vinegar, garlic, pepper, salt, and sesame oil.

  3. In a small bowl, whisk together the water and cornstarch. Slowly whisk into the mixture.

  4. Bring to boil and boil about 1 to 2 minutes until the mixture just starts to thicken. Remove from heat and reserve ¼ cup of the sauce for later.

  5. Place the salmon in the pan and pour the sauce on top. Cover with aluminum foil and bake for 15 to 17 minutes until the salmon is opaque in the center.

  6. Brush the top of the salmon with the reserved sauce. Garnish with green onion and sesame seeds. Delicious served with rice.


  • Calories: 929.14kcal
  • Fat: 53.82g
  • Saturated Fat: 12.17g
  • Monounsaturated Fat: 15.17g
  • Polyunsaturated Fat: 15.67g
  • Carbohydrates: 22.14g
  • Fiber: 0.32g
  • Sugar: 17.82g
  • Protein: 83.89g
  • Cholesterol: 217.80mg
  • Sodium: 1386.94mg
  • Calcium: 64.96mg
  • Potassium: 1593.17mg
  • Iron: 1.99mg
  • Vitamin A: 0.05µg
  • Vitamin C: 15.91mg
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