How To Make Baked Salmon with Honey Mustard and Pecan Panko Crust
With its juicy interior and a flavorful and crisp crust, this baked salmon recipe is a truly elegant dish that will only take you 20 minutes to prep & cook.
Serves:
Ingredients
- 2tbspdijon mustard
- 2tbspunsalted butter,melted
- 1tbsphoney
- ¾tspsalt,divided
- ¼tspfreshly ground black pepper
- ¼cuppanko
- ¼cupPecans,finely chopped
- 2tspparsley,finely chopped
- 4salmon fillets
- 1lemon,for serving, optional
Instructions
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Preheat the oven to 450 degrees F and set an oven rack in the middle position. Line a baking sheet with aluminum foil for easy cleanup, and spray with nonstick cooking spray.
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In a small bowl, whisk together the mustard, melted butter, honey, salt, and pepper. Set aside.
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In another small bowl, mix together the panko, pecans, parsley (if using), and salt.
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Spoon the honey-mustard mixture evenly over the salmon fillets. (Don’t worry if it drips down the sides a little.) Sprinkle the panko-pecan mixture over the glaze, pressing it lightly so it adheres.
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Bake for 7 to 10 minutes per inch of thickness, depending on desired doneness.
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Serve hot or at room temperature.
Nutrition
- Calories:Â 955.89kcal
- Fat:Â 63.79g
- Saturated Fat:Â 16.13g
- Trans Fat:Â 0.23g
- Monounsaturated Fat:Â 19.12g
- Polyunsaturated Fat:Â 17.02g
- Carbohydrates:Â 9.75g
- Fiber:Â 1.50g
- Sugar:Â 5.12g
- Protein:Â 82.35g
- Cholesterol:Â 233.06mg
- Sodium:Â 762.59mg
- Calcium:Â 59.60mg
- Potassium:Â 1504.58mg
- Iron:Â 1.84mg
- Vitamin A: 51.95µg
- Vitamin C:Â 24.08mg
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