Baked Salmon in Foil Recipe

Baked Salmon in Foil Recipe

How To Make Baked Salmon in Foil

Sink your teeth into this tender and flaky baked salmon, drizzled with a tangy-sweet sauce and herbs, for a mouthwatering meal!

Preparation: 20 minutes
Cooking: 20 minutes
Total: 40 minutes



  • ½cupolive oil
  • tbsplemon juice,fresh, or more to taste
  • 5garlic cloves,minced or pressed
  • 1tbspbrown sugar
  • 1tspdried oregano
  • 1tspdried thyme
  • salt and freshly ground black pepper,to taste
  • 1tspolive oil
  • 3lbssalmon fillet
  • ¼cupfresh parsley,chopped
  • 1lemon,sliced


  • aluminum foil


  1. Preheat the oven to 375 degrees F.

  2. Combine ½ cup of olive oil, lemon juice, garlic, brown sugar, oregano, thyme, salt, and pepper in a bowl.

  3. Place a large piece of aluminum foil on a baking sheet and brush with olive oil. Place the salmon in the middle of the foil, skin-side down. Drizzle with the olive oil mixture.

  4. Fold up the edges of the foil over the salmon to create a packet, making sure to seal the edges.

  5. Bake in the oven for 20 to 25 minutes until the fish flakes easily with a fork.

  6. Garnish with fresh parsley and lemon slices, serve, and enjoy!


  • Calories: 654.97kcal
  • Fat: 49.31g
  • Saturated Fat: 9.54g
  • Monounsaturated Fat: 22.25g
  • Polyunsaturated Fat: 10.82g
  • Carbohydrates: 4.54g
  • Fiber: 0.76g
  • Sugar: 1.93g
  • Protein: 46.79g
  • Cholesterol: 124.74mg
  • Sodium: 626.06mg
  • Calcium: 42.40mg
  • Potassium: 883.49mg
  • Iron: 1.50mg
  • Vitamin A: 11.30µg
  • Vitamin C: 20.62mg
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