Baked Rosemary Chicken with Potatoes Recipe

Baked Rosemary Chicken with Potatoes Recipe

How To Make Baked Rosemary Chicken with Potatoes

This juicy and buttery baked rosemary chicken recipe with aromatic and pungent flavors is definitely a hearty dish to enjoy at weeknights!

Preparation: 10 minutes
Cooking: 1 hour
Total: 1 hour 10 minutes



  • 5chicken thighs
  • 4clovesgarlic
  • 2lbyukon potatoes
  • 1tspdried oregano
  • 1tspkosher salt
  • ½tspcoarse black pepper
  • 1tbspfresh rosemary,chopped
  • ½cupextra-virgin olive oil
  • 1lemon,juiced and zested


  1. Preheat the oven to 375 degrees F.

  2. Mix together all the ingredients in a large bowl.

  3. Place the chicken skin side up into large baking dish and scatter potatoes around it.

  4. Bake, uncovered for 1 hour, until chicken is crispy and cooked through.


  • Calories: 765.82kcal
  • Fat: 53.91g
  • Saturated Fat: 11.78g
  • Trans Fat: 0.16g
  • Monounsaturated Fat: 29.17g
  • Polyunsaturated Fat: 9.07g
  • Carbohydrates: 34.45g
  • Fiber: 4.57g
  • Sugar: 1.74g
  • Protein: 35.89g
  • Cholesterol: 189.14mg
  • Sodium: 544.76mg
  • Calcium: 48.65mg
  • Potassium: 1192.14mg
  • Iron: 3.09mg
  • Vitamin A: 45.25µg
  • Vitamin C: 42.72mg
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