Name: Baked Rosemary Chicken with Potatoes Recipe
Prep time: 10 min
Cook time: 1 h
Yield: 5
Ingredients: 5 chicken thighs; 4 cloves garlic; 2 lb yukon potatoes; 1 tsp dried oregano; 1 tsp kosher salt; ½ tsp coarse black pepper; 1 tbsp fresh rosemary; ½ cup extra-virgin olive oil; 1 lemon

Baked Rosemary Chicken with Potatoes Recipe

How To Make Baked Rosemary Chicken with Potatoes

This juicy and buttery baked rosemary chicken recipe with aromatic and pungent flavors is definitely a hearty dish to enjoy at weeknights!

Preparation: 10 minutes

Cooking: 1 hour

Total: 1 hour 10 minutes

Serves:

Ingredients

5chicken thighs
4clovesgarlic
2lbyukon potatoes
1tspdried oregano
1tspkosher salt
½tspcoarse black pepper
1tbspfresh rosemary,chopped
½cupextra-virgin olive oil
1lemon,juiced and zested

Instructions

Preheat the oven to 375 degrees F.
Mix together all the ingredients in a large bowl.
Place the chicken skin side up into large baking dish and scatter potatoes around it.
Bake, uncovered for 1 hour, until chicken is crispy and cooked through.