How To Make Baked Rosemary Chicken with Potatoes
This juicy and buttery baked rosemary chicken recipe with aromatic and pungent flavors is definitely a hearty dish to enjoy at weeknights!
Preparation: 10 minutes
Cooking: 1 hour
Total: 1 hour 10 minutes
Serves:
Ingredients
- 5chicken thighs
- 4clovesgarlic
- 2lbyukon potatoes
- 1tspdried oregano
- 1tspkosher salt
- ½tspcoarse black pepper
- 1tbspfresh rosemary,chopped
- ½cupextra-virgin olive oil
- 1lemon,juiced and zested
Instructions
-
Preheat the oven to 375 degrees F.
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Mix together all the ingredients in a large bowl.
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Place the chicken skin side up into large baking dish and scatter potatoes around it.
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Bake, uncovered for 1 hour, until chicken is crispy and cooked through.
Nutrition
- Calories: 765.82kcal
- Fat: 53.91g
- Saturated Fat: 11.78g
- Trans Fat: 0.16g
- Monounsaturated Fat: 29.17g
- Polyunsaturated Fat: 9.07g
- Carbohydrates: 34.45g
- Fiber: 4.57g
- Sugar: 1.74g
- Protein: 35.89g
- Cholesterol: 189.14mg
- Sodium: 544.76mg
- Calcium: 48.65mg
- Potassium: 1192.14mg
- Iron: 3.09mg
- Vitamin A: 45.25µg
- Vitamin C: 42.72mg
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