How To Make Baked Ravioli
Preparation: 5 minutes
Cooking: 16 minutes
Total: 21 minutes
Serves:
Ingredients
- 20ozcheese filled ravioli,refrigerated
- 26ozpasta sauce,your favorite
- 1tspdried basil leaves
- 2cupsmozzarella cheese,shredded
Equipments
Instructions
-
Preheat oven to 400.
-
Cook ravioli as directed on package. Drain and set aside.
-
In medium/large pot, mix pasta sauce and basil and cook on medium heat until heated through (about 4-6 minutes). Add cooked ravioli and mix well.
-
Pour into 9×13 pan. Top with cheese and bake for 12 minutes. ENJOY!
Nutrition
- Calories: 469.34kcal
- Fat: 22.50g
- Saturated Fat: 12.82g
- Trans Fat: 0.00g
- Monounsaturated Fat: 6.38g
- Polyunsaturated Fat: 1.30g
- Carbohydrates: 41.85g
- Fiber: 3.01g
- Sugar: 6.40g
- Protein: 24.90g
- Cholesterol: 89.43mg
- Sodium: 1135.08mg
- Calcium: 506.29mg
- Potassium: 405.90mg
- Iron: 1.91mg
- Vitamin A: 185.49µg
- Vitamin C: 1.85mg
If you tried this baked ravioli recipe, let us know how it turned out! Share your thoughts, modifications, and serving suggestions with our community in the Recipe Sharing forum.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Comments