Name: Baked Ravioli Recipe
Prep time: 5 min
Cook time: 16 min
Total time: 21 min
Yield: 8
Cuisine: Italian-American
Ingredients: 20 oz refrigerated cheese filled ravioli; 26 oz pasta sauce; 1 tsp dried basil leaves; 2 cups shredded mozzarella cheese

How To Make Baked Ravioli

Preparation: 5 minutes

Cooking: 16 minutes

Total: 21 minutes

Serves:

Ingredients

20ozcheese filled ravioli,refrigerated
26ozpasta sauce,your favorite
1tspdried basil leaves
2cupsmozzarella cheese,shredded

Equipments

Instructions

Preheat oven to 400.
Cook ravioli as directed on package. Drain and set aside.
In medium/large pot, mix pasta sauce and basil and cook on medium heat until heated through (about 4-6 minutes). Add cooked ravioli and mix well.
Pour into 9×13 pan. Top with cheese and bake for 12 minutes. ENJOY!

Nutrition

Calories: 469.34kcal
Fat: 22.50g
Saturated Fat: 12.82g
Trans Fat: 0.00g
Monounsaturated Fat: 6.38g
Polyunsaturated Fat: 1.30g
Carbohydrates: 41.85g
Fiber: 3.01g
Sugar: 6.40g
Protein: 24.90g
Cholesterol: 89.43mg
Sodium: 1135.08mg
Calcium: 506.29mg
Potassium: 405.90mg
Iron: 1.91mg
Vitamin A: 185.49µg
Vitamin C: 1.85mg

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