Baked Ravioli Recipe

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Jeanne Washington Modified: March 25, 2022
Baked Ravioli Recipe

How To Make Baked Ravioli

Preparation: 5 minutes
Cooking: 16 minutes
Total: 21 minutes



  • 20ozcheese filled ravioli,refrigerated
  • 26ozpasta sauce,your favorite
  • 1tspdried basil leaves
  • 2cupsmozzarella cheese,shredded



    1. Preheat oven to 400.

    2. Cook ravioli as directed on package. Drain and set aside.

    3. In medium/large pot, mix pasta sauce and basil and cook on medium heat until heated through (about 4-6 minutes). Add cooked ravioli and mix well.

    4. Pour into 9×13 pan. Top with cheese and bake for 12 minutes. ENJOY!


    • Calories: 469.34kcal
    • Fat: 22.50g
    • Saturated Fat: 12.82g
    • Trans Fat: 0.00g
    • Monounsaturated Fat: 6.38g
    • Polyunsaturated Fat: 1.30g
    • Carbohydrates: 41.85g
    • Fiber: 3.01g
    • Sugar: 6.40g
    • Protein: 24.90g
    • Cholesterol: 89.43mg
    • Sodium: 1135.08mg
    • Calcium: 506.29mg
    • Potassium: 405.90mg
    • Iron: 1.91mg
    • Vitamin A: 185.49µg
    • Vitamin C: 1.85mg
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