How To Make Baked Pumpkin Custard
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Serves:
Ingredients
- 1 cup pumpkin puree
- 2 eggs
- 1/3 cup sugar
- 1/2 tsp pumpkin pie spice
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 cup milk
- Whipped cream, for serving
- Ground cinnamon, for garnish
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, whisk together the pumpkin puree, eggs, sugar, pumpkin pie spice, salt, vanilla extract, and milk until well combined.
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Pour the mixture into 4 oven-safe ramekins or custard cups.
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Place the ramekins in a baking dish and fill the dish with enough hot water to reach halfway up the sides of the ramekins.
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Carefully transfer the baking dish to the preheated oven and bake for 40-45 minutes, or until the custard is set around the edges but still slightly wobbly in the center.
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Remove the ramekins from the baking dish and let them cool to room temperature.
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Once cooled, refrigerate the custards for at least 2 hours or overnight to chill and firm up.
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Serve the baked pumpkin custards topped with whipped cream and a sprinkle of ground cinnamon.
Nutrition
- Calories : 179kcal
- Total Fat : 5g
- Saturated Fat : 3g
- Cholesterol : 105mg
- Sodium : 205mg
- Total Carbohydrates : 29g
- Dietary Fiber : 2g
- Sugar : 25g
- Protein : 6g
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