Baked Peanut Chicken Recipe

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Shelly Published: March 9, 2021 Modified: June 1, 2021

How To Make Baked Peanut Chicken

Juicy chicken thighs are coated with a mix of roasted peanuts and herb seasoning, then tossed in the oven for an crunchy, baked peanut chicken.

Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour



  • ½cupsalted peanuts,crushed, dry roasted
  • ½tspgarlic powder
  • ½tsponion powder
  • 1tspherb seasoning blend,salt-free
  • 6chicken thighs,skinned
  • ½cupbutter,melted


  1. Preheat the oven to 375 degrees F.

  2. In a shallow bowl, mix the peanuts, garlic powder, onion powder, and salt-free herb seasoning blend.

  3. Dip the chicken thighs in the melted butter, then press into the peanuts to coat. Arrange on a baking sheet.

  4. Bake 45 minutes in the preheated oven, or until chicken juices run clear.

  5. Serve warm and enjoy.


  • Calories: 635.89kcal
  • Fat: 53.47g
  • Saturated Fat: 19.40g
  • Trans Fat: 0.79g
  • Monounsaturated Fat: 20.56g
  • Polyunsaturated Fat: 8.46g
  • Carbohydrates: 3.59g
  • Fiber: 1.10g
  • Sugar: 0.63g
  • Protein: 35.09g
  • Cholesterol: 229.81mg
  • Sodium: 208.66mg
  • Calcium: 28.57mg
  • Potassium: 482.16mg
  • Iron: 1.62mg
  • Vitamin A: 174.11µg
  • Vitamin C: 0.08mg
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