How To Make Baked Peanut Chicken
Juicy chicken thighs are coated with a mix of roasted peanuts and herb seasoning, then tossed in the oven for an crunchy, baked peanut chicken.
Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour
Serves:
Ingredients
- ½cupsalted peanuts,crushed, dry roasted
- ½tspgarlic powder
- ½tsponion powder
- 1tspherb seasoning blend,salt-free
- 6chicken thighs,skinned
- ½cupbutter,melted
Instructions
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Preheat the oven to 375 degrees F.
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In a shallow bowl, mix the peanuts, garlic powder, onion powder, and salt-free herb seasoning blend.
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Dip the chicken thighs in the melted butter, then press into the peanuts to coat. Arrange on a baking sheet.
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Bake 45 minutes in the preheated oven, or until chicken juices run clear.
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Serve warm and enjoy.
Nutrition
- Calories:Â 635.89kcal
- Fat:Â 53.47g
- Saturated Fat:Â 19.40g
- Trans Fat:Â 0.79g
- Monounsaturated Fat:Â 20.56g
- Polyunsaturated Fat:Â 8.46g
- Carbohydrates:Â 3.59g
- Fiber:Â 1.10g
- Sugar:Â 0.63g
- Protein:Â 35.09g
- Cholesterol:Â 229.81mg
- Sodium:Â 208.66mg
- Calcium:Â 28.57mg
- Potassium:Â 482.16mg
- Iron:Â 1.62mg
- Vitamin A: 174.11µg
- Vitamin C:Â 0.08mg
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