Name: Baked Parmesan Hashbrowns Recipe
Prep time: 20 min
Cook time: 45 min
Ingredients: 1 1/2 pounds potatoes; 1 small yellow onion; 1 cup parmesan cheese (grated); 2 tablespoons chives (minced); 2 tablespoons garlic herb seasoning; 1 teaspoon freshly ground pepper; 1/4 cup extra virgin olive oil

Baked Parmesan Hashbrowns Recipe

How To Make Baked Parmesan Hashbrowns

You definitely wouldn’t mind waking up to these baked parmesan hashbrowns. They’re a great addition to your weekend breakfast fare.

Preparation: 20 minutes

Cooking: 45 minutes

Total: 1 hour 5 minutes

Serves:

Ingredients

1½lbspotatoes
1small yellow onion
1cupparmesan cheese,grated
2tbspchives,minced
2tbspgarlic herb seasoning
1tsppepper,freshly ground
¼cupextra virgin olive oil

Instructions

Preheat oven to 400 degrees F. Grease or parchment line the wells of a 6-well jumbo muffin pan.
Peel or wash and scrub potatoes. Grate completely (the food processor is the easiest way).
Cut ends off onion, remove outer later, and grate.
Combine grated potato and onion in large bowl and cover with cold water. Stir well to expose potatoes and onion to water. Allow to sit for about 5 minutes and then drain well.
Add remaining ingredients to bowl, stir well to combine, then add to the prepared wells in the jumbo muffin pan.
Bake in preheated oven 40 to 45 minutes until the tops are golden brown. Makes 6 large Baked Parmesan Hashbrowns. Serve hot with favorite breakfast.