Baked Parmesan Garlic Potato Wedges Recipe

Baked Parmesan Garlic Potato Wedges Recipe

How To Make Baked Parmesan Garlic Potato Wedges

These potato wedges are perfectly crisp on the outside and soft on the inside, and dusted with cheese and Italian seasoning for extra flavor.

Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes



  • 4large russet potatoes
  • ¼cupextra virgin olive oil
  • 1tbspgarlic powder
  • 1tbspItalian seasoning
  • 1tspsalt,or to taste
  • ¼tspblack pepper,freshly ground, or to taste
  • ½cupparmesan,freshly grated
  • fresh parsley,chopped for garnish


  1. Preheat oven to 400 degrees F. Cut each potato lengthwise in half. Cut each half into 3 wedges.

  2. In a large bowl, add the potato wedges, olive oil, garlic powder, Italian seasoning, grated parmesan, salt, and pepper.

  3. Arrange potatoes skin side down in a single layer on a 15x10x1-inch baking pan coated with cooking spray. Sprinkle with any remaining coating.

  4. Bake for 25 to 30 minutes until they are golden brown and crispy.

  5. Garnish with fresh parsley and serve with ketchup, ranch, or sauce of choice. Enjoy!


  • Calories: 495.52kcal
  • Fat: 18.70g
  • Saturated Fat: 5.04g
  • Monounsaturated Fat: 11.27g
  • Polyunsaturated Fat: 1.70g
  • Carbohydrates: 69.84g
  • Fiber: 5.44g
  • Sugar: 2.54g
  • Protein: 15.14g
  • Cholesterol: 12.64mg
  • Sodium: 860.00mg
  • Calcium: 289.63mg
  • Potassium: 1615.40mg
  • Iron: 4.65mg
  • Vitamin A: 56.90µg
  • Vitamin C: 26.80mg
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