Baked Honey Mustard Chicken Recipe

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Recipes.net Team Published March 10, 2020
Healthy oven baked chicken breast with mustard and spices served with fresh vegetables
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This baked honey mustard chicken recipe is a sure favorite for the whole family to enjoy. The honey and mustard in the marinade create that perfect balance of sweet and spicy flavors in the chicken.

How To Make Baked Honey Mustard Chicken

  • 4 chicken breasts (boneless, skinless; up to 6 pieces)
  • Salt and pepper (to taste)
  • 1/2 cup honey
  • 1/2 cup mustard (prepared )
  • 1 tsp. basil (dried )
  • 1 tsp. paprika
  • 1/2 tsp. parsley (dried )
  1. Preheat oven to 350 degrees. Lightly grease a 9×13-inch baking dish.

  2. Sprinkle chicken breasts with salt and pepper to taste. Place in the baking dish.

  3. In a small bowl, combine the remaining ingredients and mix well.

  4. Pour half of the marinade over the chicken and brush to cover.

  5. Bake in the preheated oven for 30 minutes.
  6. Turn chicken pieces over and brush with the remaining marinade.

  7. Bake for an additional 10 to 15 minutes or until chicken is cooked through and juices run clear.

  8. Let cool for 10 minutes and serve.

How To Make Baked Honey Mustard Chicken

0 from 0 votes
Preparation Time: 15 mins
Cooking Time: 45 mins
Total Time: 1 hr
Serves:
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Ingredients

  • 4 chicken breasts, boneless, skinless; up to 6 pieces
  • Salt and pepper, to taste
  • 1/2 cup honey
  • 1/2 cup mustard, prepared
  • 1 tsp. basil, dried
  • 1 tsp. paprika
  • 1/2 tsp. parsley, dried

Instructions

  1. Preheat oven to 350 degrees. Lightly grease a 9x13-inch baking dish.

  2. Sprinkle chicken breasts with salt and pepper to taste. Place in the baking dish.

  3. In a small bowl, combine the remaining ingredients and mix well.

  4. Pour half of the marinade over the chicken and brush to cover.

  5. Bake in the preheated oven for 30 minutes.
  6. Turn chicken pieces over and brush with the remaining marinade.

  7. Bake for an additional 10 to 15 minutes or until chicken is cooked through and juices run clear.

  8. Let cool for 10 minutes and serve.

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Nutrition

  • Calcium: 42mg
  • Calories: 191kcal
  • Carbohydrates: 25g
  • Cholesterol: 48mg
  • Fat: 3g
  • Fiber: 1g
  • Iron: 2mg
  • Potassium: 373mg
  • Protein: 17g
  • Saturated Fat: 1g
  • Sodium: 327mg
  • Sugar: 24g
  • Vitamin A: 442IU
  • Vitamin C: 2mg
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