How To Make Baked Honey Lime Chicken
Grab a bite of this crispy, tangy, and sweet honey lime chicken for dinner tonight! It’s made with just 4 ingredients for a fast and easy meal.
Preparation: 5 minutes
Cooking: 35 minutes
Total: 40 minutes
Serves:
Ingredients
- ¼cuphoney
- 3tbspsoy sauce
- 1lime,zested and juiced
- 5chicken thighs,bone in and skin on
Instructions
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Pre-heat the oven to 375 degrees F.
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Add the chicken, honey, soy sauce, and lime to a bowl or plastic bag, then mix well.
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In a large cast iron or oven ready skillet, add the chicken on medium high heat.
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Brown the chicken with the skin side down for 3 to 5 minutes.
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Flip the chicken over so the skin side is up. Baste on the remaining marinade.
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Roast the chicken in the oven for 30 to 35 minutes.
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Serve warm, and enjoy!
Nutrition
- Calories: 487.17kcal
- Fat: 32.14g
- Saturated Fat: 8.74g
- Trans Fat: 0.16g
- Monounsaturated Fat: 13.41g
- Polyunsaturated Fat: 6.72g
- Carbohydrates: 16.33g
- Fiber: 0.49g
- Sugar: 14.18g
- Protein: 32.81g
- Cholesterol: 189.14mg
- Sodium: 684.60mg
- Calcium: 22.12mg
- Potassium: 457.96mg
- Iron: 1.60mg
- Vitamin A: 44.66µg
- Vitamin C: 3.98mg
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