How To Make Baked Gnocchi
Enjoy a tender and filling bite of this baked gnocchi, cooked in a rich marinara sauce and topped with fresh mozzarella, and all made in just 20 minutes!
Serves:
Ingredients
- 24ozgnocchi,refrigerated
- 2cupstomato basil marinara sauce,preferably Rao’s, divided
- 3tbspheavy cream
- 1â…“cupsgrape tomatoes
- 8ozfresh mozzarella,cut into 6 to 8 slices, or 2 cups shredded block mozzarella
- 2tbspfresh basil,torn or whole small leaves, for garnish
Instructions
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Preheat the oven to 375 degrees F. Spray a medium casserole dish with non-stick cooking spray.
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Pour 1 cup of the sauce into baking dish and tilt the dish to spread. Drizzle in 3 tablespoons of heavy cream and stir. Add half of the tomatoes.
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Bring a large pot of unsalted water to a boil. Cook the gnocchi about â…“ shy of the time listed on the package.
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Drain the gnocchi well, then immediately transfer to baking dish and spread out. Sprinkle in the remaining tomatoes, then pour the remaining 1 cup pf sauce evenly over top. Top with mozzarella cheese.
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Bake in the oven for about 10 to 12 minutes, until sauce is bubbling.
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Garnish with basil and serve warm. Enjoy!
Nutrition
- Calories:Â 428.58kcal
- Fat:Â 16.20g
- Saturated Fat:Â 8.52g
- Trans Fat:Â 0.01g
- Monounsaturated Fat:Â 4.36g
- Polyunsaturated Fat:Â 1.05g
- Carbohydrates:Â 52.40g
- Fiber:Â 5.46g
- Sugar:Â 8.62g
- Protein:Â 18.32g
- Cholesterol:Â 76.59mg
- Sodium:Â 995.14mg
- Calcium:Â 290.45mg
- Potassium:Â 941.29mg
- Iron:Â 3.55mg
- Vitamin A: 186.75µg
- Vitamin C:Â 27.72mg
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