Name: Baked Fish Sticks Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 cup flour; 1 tsp kosher salt; ½ tsp black pepper; ½ tsp paprika; ½ tsp garlic powder; 2 large eggs; 1 cup panko bread crumbs; 1 cup Bread crumbs; 1 lb cod fillets

Baked Fish Sticks Recipe

How To Make Baked Fish Sticks

Try baking a tasteful serving of these crispy, baked fish sticks for your next afternoon snack! They’re well-seasoned, and takes only 20 minutes to make.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

1cupflour
1tspkosher salt
½tspblack pepper,coarse ground
½tsppaprika
½tspgarlic powder
2large eggs
1cuppanko bread crumbs
1cupbread crumbs
1lbcod fillets,cut into 1-inch strips

Instructions

Preheat the oven to 400 degrees F.
Mix the flour with salt, pepper, paprika and garlic powder in a bowl.
Beat the eggs in a second bowl.
Mix the panko and breadcrumbs in a third bowl.
Coat the fish in the flour mixture, then in the eggs, then the breadcrumbs.
Transfer the battered fish on a baking sheet, then spray them with vegetable oil spray.
Bake for 12 to 15 minutes until browned.
Serve warm, and enjoy!