Name: Baked Eggs with Wilted Baby Spinach Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 2 tsp olive oil; ¼ cup shallots; 1½ lb baby spinach; 4 large eggs; salt and freshly ground pepper; 2 tbsp Asiago cheese; baking spray

Baked Eggs with Wilted Baby Spinach Recipe

Kayla Weaver Modified: March 2, 2024

How To Make Baked Eggs with Wilted Baby Spinach

Whip up a quick breakfast with these easy baked eggs. They’re served over spinach sauteed with shallots, garlic, and Asiago cheese.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

2tspolive oil
¼cupshallots,diced
1½lbbaby spinach,large stems removed
4large eggs
salt and freshly ground pepper,to taste
2tbspAsiago cheese,shredded
baking spray

Instructions

Preheat an oven to 400 degrees F. Lightly spray four oven-safe dishes or ramekins with cooking spray.
Heat a large skillet over medium-low heat, add oil, shallots and cook for 2 to 3 minutes.
Add spinach, salt, and pepper, and cook for about 2 to 3 minutes until the spinach wilts. Mix in Asagio cheese and remove from heat.
Divide the wilted spinach among the oven-safe dishes, making a well in the center of each.
Break an egg into each dish and season with salt and pepper.
Place the ramekins on 1 or 2 rimmed baking sheets and bake for about 17 minutes or to liking. Cook until the whites are set and the yolks are firm around the edges but still soft in the center.
Serve immediately.